Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
FDC ID: 168673
At a glance
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised is a high-calorie food in the Beef Products category, providing 318 kcal per 100g. Each 100g supplies 27.3g of protein, 22.4g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (96% of the Daily Value), zinc (79% of the Daily Value), protein (55% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
318
kcal
Protein
27.3
g
Total Fat
22.4
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides about 318 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 96%is essential for red blood cell formation and nerve function
- Zinc 79%supports taste, immune function, protein synthesis and cell turnover
- Protein 55%builds and repairs muscle, organs, enzymes and hormones
- Selenium 45%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 318 kcal | 90 kcal | 270 kcal | 359 kcal |
| Protein | 27.3 g | 7.7 g | 23.2 g | 30.9 g |
| Fat | 22.4 g | 6.3 g | 19.0 g | 25.3 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 318 kcal | 15.9% | |
| Water | 49.40 g | — | |
| Protein | 27.33 g | 54.7% | |
| Cholesterol | 104 mg | 34.7% | |
| Total Fat | 22.35 g | 28.7% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 66 mg | 2.9% | |
| Potassium | 237 mg | 5.0% | |
| Calcium | 13 mg | 1.0% | |
| Magnesium | 20 mg | 4.8% | |
| Phosphorus | 206 mg | 16.5% | |
| Iron | 3.20 mg | 17.8% | |
| Zinc | 8.65 mg | 78.6% | |
| Copper | 0.13 mg | 14.3% | |
| Manganese | 0.02 mg | 0.7% | |
| Selenium | 24.70 μg | 44.9% | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.07 mg | 5.8% | |
| Riboflavin | 0.25 mg | 19.2% | |
| Niacin | 2.46 mg | 15.4% | |
| Vitamin B6 | 0.26 mg | 15.3% | |
| Vitamin B12 | 2.31 μg | 96.3% | |
| Folate | 5 μg | 1.3% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised have?
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 318 kcal (calories) per 100g.
How much protein, fat, and carbs are in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?
Per 100g, Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 27.3g protein, 22.4g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?
A 3 oz (85g) serving of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has about 270 kcal and 23.2g of protein, converted from the per-100g USDA values.
Is Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised a good source of protein?
Yes — Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 27.3g of protein per 100g, which makes it a practical protein source.
What nutrients is Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised high in?
Per 100g, Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised is a notable source of Vitamin B12 (about 96% of the Daily Value), Zinc (about 79% of the Daily Value), Protein (about 55% of the Daily Value).
What is the source of this nutrition data for Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)