FDC ID: 168680
At a glance
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw is a high-calorie food in the Beef Products category, providing 316 kcal per 100g. Each 100g supplies 16.3g of protein, 27.3g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (113% of the Daily Value), total fat (35% of the Daily Value), zinc (34% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
316
kcal
Protein
16.3
g
Total Fat
27.3
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw provides about 316 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 316 kcal | 90 kcal | 269 kcal | 357 kcal |
| Protein | 16.3 g | 4.6 g | 13.8 g | 18.4 g |
| Fat | 27.3 g | 7.7 g | 23.2 g | 30.8 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 316 kcal | 15.8% | |
| Water | 54.51 g | — | |
| Protein | 16.26 g | 32.5% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 27.29 g | 35.0% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 55 mg | 2.4% | |
| Potassium | 260 mg | 5.5% | |
| Calcium | 8 mg | 0.6% | |
| Magnesium | 16 mg | 3.8% | |
| Phosphorus | 153 mg | 12.2% | |
| Iron | 1.71 mg | 9.5% | |
| Zinc | 3.75 mg | 34.1% | |
| Copper | 0.06 mg | 6.6% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 15.80 μg | 28.7% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.08 mg | 6.7% | |
| Riboflavin | 0.13 mg | 10.0% | |
| Niacin | 2.61 mg | 16.3% | |
| Vitamin B6 | 0.29 mg | 17.1% | |
| Vitamin B12 | 2.71 μg | 112.9% | |
| Folate | 5 μg | 1.3% | |
| Pantothenic Acid | 0 mg | 0.0% |
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw has 316 kcal (calories) per 100g.
Per 100g, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 16.3g protein, 27.3g fat, 0g carbohydrates.
A 3 oz (85g) serving of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw has about 269 kcal and 13.8g of protein, converted from the per-100g USDA values.
Yes — Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 16.3g of protein per 100g, which makes it a practical protein source.
Per 100g, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw is a notable source of Vitamin B12 (about 113% of the Daily Value), Total Fat (about 35% of the Daily Value), Zinc (about 34% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)