FDC ID: 169474
At a glance
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked is a calorie-dense food in the Beef Products category, providing 241 kcal per 100g. Each 100g supplies 23.9g of protein, 15.4g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (104% of the Daily Value), zinc (53% of the Daily Value), protein (48% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
241
kcal
Protein
23.9
g
Total Fat
15.4
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked provides about 241 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 241 kcal | 68 kcal | 205 kcal | 272 kcal |
| Protein | 23.9 g | 6.8 g | 20.3 g | 27.0 g |
| Fat | 15.4 g | 4.4 g | 13.1 g | 17.4 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 241 kcal | 12.1% | |
| Water | 58.37 g | — | |
| Protein | 23.87 g | 47.7% | |
| Cholesterol | 88 mg | 29.3% | |
| Total Fat | 15.37 g | 19.7% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 73 mg | 3.2% | |
| Potassium | 241 mg | 5.1% | |
| Calcium | 33 mg | 2.5% | |
| Magnesium | 17 mg | 4.0% | |
| Phosphorus | 166 mg | 13.3% | |
| Iron | 2.27 mg | 12.6% | |
| Zinc | 5.84 mg | 53.1% | |
| Copper | 0.08 mg | 8.8% | |
| Manganese | 0.01 mg | 0.4% | |
| Selenium | 19.10 μg | 34.7% | |
| Retinol | 3 μg | — | |
| Vitamin A | 3 μgRAE | 0.3% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.12 mg | 0.8% | |
| Thiamin | 0.05 mg | 4.2% | |
| Riboflavin | 0.17 mg | 13.2% | |
| Niacin | 4.03 mg | 25.2% | |
| Vitamin B6 | 0.31 mg | 18.3% | |
| Vitamin B12 | 2.49 μg | 103.8% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 2.90 mg | 3.2% |
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked has 241 kcal (calories) per 100g.
Per 100g, Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked provides 23.9g protein, 15.4g fat, 0g carbohydrates.
A 3 oz (85g) serving of Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked has about 205 kcal and 20.3g of protein, converted from the per-100g USDA values.
Yes — Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked provides 23.9g of protein per 100g, which makes it a practical protein source.
Per 100g, Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked is a notable source of Vitamin B12 (about 104% of the Daily Value), Zinc (about 53% of the Daily Value), Protein (about 48% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)