Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
FDC ID: 169520
At a glance
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is a calorie-dense food in the Beef Products category, providing 247 kcal per 100g. Each 100g supplies 32.8g of protein, 11.9g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (76% of the Daily Value), protein (66% of the Daily Value), selenium (61% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
247
kcal
Protein
32.8
g
Total Fat
11.9
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides about 247 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 76%is essential for red blood cell formation and nerve function
- Protein 66%builds and repairs muscle, organs, enzymes and hormones
- Selenium 61%is part of antioxidant enzymes that protect cells from oxidation
- Zinc 50%supports taste, immune function, protein synthesis and cell turnover
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
Products & books related to Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
As an Amazon Associate, NutriDB earns from qualifying purchases.
Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 247 kcal | 70 kcal | 210 kcal | 279 kcal |
| Protein | 32.8 g | 9.3 g | 27.8 g | 37.0 g |
| Fat | 11.9 g | 3.4 g | 10.1 g | 13.4 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 247 kcal | 12.4% | |
| Water | 54.97 g | — | |
| Protein | 32.76 g | 65.5% | |
| Cholesterol | 100 mg | 33.3% | |
| Total Fat | 11.87 g | 15.2% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 43 mg | 1.9% | |
| Potassium | 266 mg | 5.7% | |
| Calcium | 8 mg | 0.6% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 204 mg | 16.3% | |
| Iron | 2.67 mg | 14.8% | |
| Zinc | 5.49 mg | 49.9% | |
| Copper | 0.08 mg | 8.7% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 33.50 μg | 60.9% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0.20 μg | 1.0% | |
| Vitamin E | 0.48 mg | 3.2% | |
| Thiamin | 0.07 mg | 6.3% | |
| Riboflavin | 0.17 mg | 13.4% | |
| Niacin | 5.73 mg | 35.8% | |
| Vitamin B6 | 0.43 mg | 25.3% | |
| Vitamin B12 | 1.82 μg | 75.8% | |
| Folate | 10 μg | 2.5% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.70 mg | 1.9% |
Frequently Asked Questions
How many calories does 100g of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised have?
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 247 kcal (calories) per 100g.
How much protein, fat, and carbs are in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Per 100g, Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 32.8g protein, 11.9g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
A 3 oz (85g) serving of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has about 210 kcal and 27.8g of protein, converted from the per-100g USDA values.
Is Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised a good source of protein?
Yes — Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 32.8g of protein per 100g, which makes it a practical protein source.
What nutrients is Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised high in?
Per 100g, Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is a notable source of Vitamin B12 (about 76% of the Daily Value), Protein (about 66% of the Daily Value), Selenium (about 61% of the Daily Value).
What is the source of this nutrition data for Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
More foods in Beef Products
Related Articles
Recently viewed
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)