Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
FDC ID: 169545
At a glance
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw is a calorie-dense food in the Beef Products category, providing 246 kcal per 100g. Each 100g supplies 19.8g of protein, 17.9g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (46% of the Daily Value), niacin (40% of the Daily Value), protein (40% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
246
kcal
Protein
19.8
g
Total Fat
17.9
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw provides about 246 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 46%is essential for red blood cell formation and nerve function
- Niacin 40%supports energy metabolism and skin/mucosal health
- Protein 40%builds and repairs muscle, organs, enzymes and hormones
- Selenium 39%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
Products & books related to Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
As an Amazon Associate, NutriDB earns from qualifying purchases.
Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 246 kcal | 70 kcal | 209 kcal | 278 kcal |
| Protein | 19.8 g | 5.6 g | 16.8 g | 22.4 g |
| Fat | 17.9 g | 5.1 g | 15.2 g | 20.2 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 246 kcal | 12.3% | |
| Water | 61.69 g | — | |
| Protein | 19.82 g | 39.6% | |
| Cholesterol | 85 mg | 28.3% | |
| Total Fat | 17.88 g | 22.9% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 50 mg | 2.2% | |
| Potassium | 303 mg | 6.4% | |
| Calcium | 25 mg | 1.9% | |
| Magnesium | 20 mg | 4.8% | |
| Phosphorus | 177 mg | 14.2% | |
| Iron | 1.43 mg | 7.9% | |
| Zinc | 3.50 mg | 31.8% | |
| Copper | 0.07 mg | 7.2% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 21.40 μg | 38.9% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin E | 0.41 mg | 2.7% | |
| Thiamin | 0.05 mg | 4.3% | |
| Riboflavin | 0.08 mg | 6.5% | |
| Niacin | 6.39 mg | 40.0% | |
| Vitamin B6 | 0.53 mg | 31.4% | |
| Vitamin B12 | 1.10 μg | 45.8% | |
| Folate | 11 μg | 2.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.60 mg | 1.8% |
Frequently Asked Questions
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw per 100g?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 246 kcal (calories) per 100g.
What are the macros in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw?
Per 100g, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw provides 19.8g protein, 17.9g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw?
A 3 oz (85g) serving of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has about 209 kcal and 16.8g of protein, converted from the per-100g USDA values.
Is Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw high in protein?
Yes — Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw provides 19.8g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw provide?
Per 100g, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw is a notable source of Vitamin B12 (about 46% of the Daily Value), Niacin (about 40% of the Daily Value), Protein (about 40% of the Daily Value).
What is the source of this nutrition data for Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw?
These per-100g values come from USDA FoodData Central (public domain).
More foods in Beef Products
Related Articles
Recently viewed
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)