Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
FDC ID: 170211
At a glance
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is a high-calorie food in the Beef Products category, providing 358 kcal per 100g. Each 100g supplies 23.5g of protein, 28.5g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (97% of the Daily Value), zinc (53% of the Daily Value), protein (47% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
358
kcal
Protein
23.5
g
Total Fat
28.5
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides about 358 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 97%is essential for red blood cell formation and nerve function
- Zinc 53%supports taste, immune function, protein synthesis and cell turnover
- Protein 47%builds and repairs muscle, organs, enzymes and hormones
- Selenium 40%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 358 kcal | 101 kcal | 304 kcal | 405 kcal |
| Protein | 23.5 g | 6.7 g | 20.0 g | 26.6 g |
| Fat | 28.5 g | 8.1 g | 24.2 g | 32.2 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 358 kcal | 17.9% | |
| Water | 46.05 g | — | |
| Protein | 23.53 g | 47.1% | |
| Cholesterol | 92 mg | 30.7% | |
| Total Fat | 28.50 g | 36.5% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 68 mg | 3.0% | |
| Potassium | 233 mg | 5.0% | |
| Calcium | 8 mg | 0.6% | |
| Magnesium | 18 mg | 4.3% | |
| Phosphorus | 187 mg | 15.0% | |
| Iron | 2.34 mg | 13.0% | |
| Zinc | 5.83 mg | 53.0% | |
| Copper | 0.10 mg | 10.8% | |
| Manganese | 0.01 mg | 0.6% | |
| Selenium | 21.90 μg | 39.8% | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.06 mg | 5.0% | |
| Riboflavin | 0.19 mg | 14.6% | |
| Niacin | 3.04 mg | 19.0% | |
| Vitamin B6 | 0.24 mg | 14.1% | |
| Vitamin B12 | 2.33 μg | 97.1% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised per 100g?
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 358 kcal (calories) per 100g.
What are the macros in Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Per 100g, Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 23.5g protein, 28.5g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
A 3 oz (85g) serving of Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has about 304 kcal and 20.0g of protein, converted from the per-100g USDA values.
Is Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised high in protein?
Yes — Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 23.5g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provide?
Per 100g, Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is a notable source of Vitamin B12 (about 97% of the Daily Value), Zinc (about 53% of the Daily Value), Protein (about 47% of the Daily Value).
What is the source of this nutrition data for Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)