Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
FDC ID: 170638
At a glance
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is a calorie-dense food in the Beef Products category, providing 209 kcal per 100g. Each 100g supplies 35.6g of protein, 6.3g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (112% of the Daily Value), protein (71% of the Daily Value), selenium (60% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
209
kcal
Protein
35.6
g
Total Fat
6.3
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides about 209 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 112%is essential for red blood cell formation and nerve function
- Protein 71%builds and repairs muscle, organs, enzymes and hormones
- Selenium 60%is part of antioxidant enzymes that protect cells from oxidation
- Zinc 41%supports taste, immune function, protein synthesis and cell turnover
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 209 kcal | 59 kcal | 178 kcal | 236 kcal |
| Protein | 35.6 g | 10.1 g | 30.3 g | 40.3 g |
| Fat | 6.3 g | 1.8 g | 5.4 g | 7.1 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 209 kcal | 10.5% | |
| Water | 57.90 g | — | |
| Protein | 35.62 g | 71.2% | |
| Cholesterol | 90 mg | 30.0% | |
| Total Fat | 6.31 g | 8.1% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 45 mg | 2.0% | |
| Potassium | 330 mg | 7.0% | |
| Calcium | 4 mg | 0.3% | |
| Magnesium | 25 mg | 6.0% | |
| Phosphorus | 223 mg | 17.8% | |
| Iron | 3.27 mg | 18.2% | |
| Zinc | 4.50 mg | 40.9% | |
| Copper | 0.12 mg | 13.6% | |
| Manganese | 0.02 mg | 0.8% | |
| Selenium | 32.70 μg | 59.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.15 mg | 1.0% | |
| Thiamin | 0.07 mg | 5.8% | |
| Riboflavin | 0.25 mg | 19.2% | |
| Niacin | 3.76 mg | 23.5% | |
| Vitamin B6 | 0.28 mg | 16.5% | |
| Vitamin B12 | 2.68 μg | 111.7% | |
| Folate | 9 μg | 2.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.60 mg | 1.8% |
Frequently Asked Questions
How many calories does 100g of Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised have?
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 209 kcal (calories) per 100g.
How much protein, fat, and carbs are in Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Per 100g, Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 35.6g protein, 6.3g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
A 3 oz (85g) serving of Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has about 178 kcal and 30.3g of protein, converted from the per-100g USDA values.
Is Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised a good source of protein?
Yes — Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 35.6g of protein per 100g, which makes it a practical protein source.
What nutrients is Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised high in?
Per 100g, Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is a notable source of Vitamin B12 (about 112% of the Daily Value), Protein (about 71% of the Daily Value), Selenium (about 60% of the Daily Value).
What is the source of this nutrition data for Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)