Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw
FDC ID: 171814
At a glance
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw is a moderate-calorie food in the Beef Products category, providing 138 kcal per 100g. Each 100g supplies 22.9g of protein, 5.2g of fat, 0g of carbohydrates. It is an especially good source of selenium (50% of the Daily Value), vitamin b12 (47% of the Daily Value), protein (46% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
138
kcal
Protein
22.9
g
Total Fat
5.2
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw provides about 138 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 50%is part of antioxidant enzymes that protect cells from oxidation
- Vitamin B12 47%is essential for red blood cell formation and nerve function
- Protein 46%builds and repairs muscle, organs, enzymes and hormones
- Niacin 44%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 138 kcal | 39 kcal | 117 kcal | 156 kcal |
| Protein | 22.9 g | 6.5 g | 19.5 g | 25.9 g |
| Fat | 5.2 g | 1.5 g | 4.4 g | 5.8 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 138 kcal | 6.9% | |
| Water | 71.49 g | — | |
| Protein | 22.93 g | 45.9% | |
| Cholesterol | 53 mg | 17.7% | |
| Total Fat | 5.15 g | 6.6% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 57 mg | 2.5% | |
| Potassium | 354 mg | 7.5% | |
| Calcium | 25 mg | 1.9% | |
| Magnesium | 24 mg | 5.7% | |
| Phosphorus | 211 mg | 16.9% | |
| Iron | 1.64 mg | 9.1% | |
| Zinc | 4.10 mg | 37.3% | |
| Copper | 0.08 mg | 8.4% | |
| Manganese | 0.01 mg | 0.6% | |
| Selenium | 27.50 μg | 50.0% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin E | 0.30 mg | 2.0% | |
| Thiamin | 0.07 mg | 5.8% | |
| Riboflavin | 0.12 mg | 8.8% | |
| Niacin | 7.10 mg | 44.4% | |
| Vitamin B6 | 0.64 mg | 37.8% | |
| Vitamin B12 | 1.13 μg | 47.1% | |
| Folate | 13 μg | 3.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.20 mg | 1.3% |
Frequently Asked Questions
How many calories are in Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw per 100g?
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 138 kcal (calories) per 100g.
What are the macros in Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw?
Per 100g, Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw provides 22.9g protein, 5.2g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw?
A 3 oz (85g) serving of Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has about 117 kcal and 19.5g of protein, converted from the per-100g USDA values.
Is Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw high in protein?
Yes — Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw provides 22.9g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw provide?
Per 100g, Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw is a notable source of Selenium (about 50% of the Daily Value), Vitamin B12 (about 47% of the Daily Value), Protein (about 46% of the Daily Value).
What is the source of this nutrition data for Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)