Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
FDC ID: 171818
At a glance
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised is a calorie-dense food in the Beef Products category, providing 203 kcal per 100g. Each 100g supplies 33.1g of protein, 6.8g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (107% of the Daily Value), zinc (71% of the Daily Value), protein (66% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
203
kcal
Protein
33.1
g
Total Fat
6.8
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised provides about 203 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 107%is essential for red blood cell formation and nerve function
- Zinc 71%supports taste, immune function, protein synthesis and cell turnover
- Protein 66%builds and repairs muscle, organs, enzymes and hormones
- Selenium 60%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 203 kcal | 58 kcal | 173 kcal | 229 kcal |
| Protein | 33.1 g | 9.4 g | 28.2 g | 37.4 g |
| Fat | 6.8 g | 1.9 g | 5.8 g | 7.7 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 203 kcal | 10.2% | |
| Water | 59.82 g | — | |
| Protein | 33.13 g | 66.3% | |
| Cholesterol | 97 mg | 32.3% | |
| Total Fat | 6.79 g | 8.7% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 53 mg | 2.3% | |
| Potassium | 261 mg | 5.6% | |
| Calcium | 14 mg | 1.1% | |
| Magnesium | 22 mg | 5.2% | |
| Phosphorus | 202 mg | 16.2% | |
| Iron | 2.88 mg | 16.0% | |
| Zinc | 7.76 mg | 70.5% | |
| Copper | 0.12 mg | 13.6% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 32.90 μg | 59.8% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin E | 0.50 mg | 3.3% | |
| Thiamin | 0.07 mg | 5.5% | |
| Riboflavin | 0.22 mg | 17.0% | |
| Niacin | 5.00 mg | 31.3% | |
| Vitamin B6 | 0.33 mg | 19.3% | |
| Vitamin B12 | 2.57 μg | 107.1% | |
| Folate | 11 μg | 2.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.80 mg | 2.0% |
Frequently Asked Questions
How many calories are in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised per 100g?
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 203 kcal (calories) per 100g.
What are the macros in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised?
Per 100g, Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised provides 33.1g protein, 6.8g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised?
A 3 oz (85g) serving of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has about 173 kcal and 28.2g of protein, converted from the per-100g USDA values.
Is Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised high in protein?
Yes — Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised provides 33.1g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised provide?
Per 100g, Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised is a notable source of Vitamin B12 (about 107% of the Daily Value), Zinc (about 71% of the Daily Value), Protein (about 66% of the Daily Value).
What is the source of this nutrition data for Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)