Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
FDC ID: 172154
At a glance
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted is a high-calorie food in the Beef Products category, providing 303 kcal per 100g. Each 100g supplies 23.9g of protein, 23.0g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (92% of the Daily Value), zinc (55% of the Daily Value), selenium (54% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
303
kcal
Protein
23.9
g
Total Fat
23.0
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted provides about 303 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 92%is essential for red blood cell formation and nerve function
- Zinc 55%supports taste, immune function, protein synthesis and cell turnover
- Selenium 54%is part of antioxidant enzymes that protect cells from oxidation
- Protein 48%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 303 kcal | 86 kcal | 258 kcal | 342 kcal |
| Protein | 23.9 g | 6.8 g | 20.3 g | 27.0 g |
| Fat | 23.0 g | 6.5 g | 19.5 g | 26.0 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 303 kcal | 15.2% | |
| Water | 52.62 g | — | |
| Protein | 23.92 g | 47.8% | |
| Cholesterol | 82 mg | 27.3% | |
| Total Fat | 22.98 g | 29.5% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 51 mg | 2.2% | |
| Potassium | 281 mg | 6.0% | |
| Calcium | 11 mg | 0.8% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 152 mg | 12.2% | |
| Iron | 2 mg | 11.1% | |
| Zinc | 6.09 mg | 55.4% | |
| Copper | 0.08 mg | 9.1% | |
| Manganese | 0.08 mg | 3.6% | |
| Selenium | 29.50 μg | 53.6% | |
| Retinol | 8 μg | — | |
| Vitamin A | 8 μgRAE | 0.9% | |
| Vitamin D | 0.20 μg | 1.0% | |
| Vitamin E | 0.11 mg | 0.7% | |
| Thiamin | 0.09 mg | 7.3% | |
| Riboflavin | 0.25 mg | 19.4% | |
| Niacin | 4.85 mg | 30.3% | |
| Vitamin B6 | 0.46 mg | 27.3% | |
| Vitamin B12 | 2.20 μg | 91.7% | |
| Folate | 6 μg | 1.5% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.60 mg | 1.8% |
Frequently Asked Questions
How many calories are in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted per 100g?
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 303 kcal (calories) per 100g.
What are the macros in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?
Per 100g, Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted provides 23.9g protein, 23.0g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?
A 3 oz (85g) serving of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has about 258 kcal and 20.3g of protein, converted from the per-100g USDA values.
Is Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted high in protein?
Yes — Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted provides 23.9g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted provide?
Per 100g, Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted is a notable source of Vitamin B12 (about 92% of the Daily Value), Zinc (about 55% of the Daily Value), Selenium (about 54% of the Daily Value).
What is the source of this nutrition data for Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)