NutriDB

Beef, New Zealand, imported, subcutaneous fat, cooked

FDC ID: 173090

Beef Products

At a glance

Beef, New Zealand, imported, subcutaneous fat, cooked is a high-calorie food in the Beef Products category, providing 731 kcal per 100g. Each 100g supplies 6.5g of protein, 78.3g of fat, 0g of carbohydrates. It is an especially good source of total fat (100% of the Daily Value), energy (37% of the Daily Value), cholesterol (21% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

731

kcal

Protein

6.5

g

Total Fat

78.3

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Beef, New Zealand, imported, subcutaneous fat, cooked

Beef, New Zealand, imported, subcutaneous fat, cooked provides about 731 kcal per 100g, a high energy density. Nutritionally it is high in fat, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 14%is essential for red blood cell formation and nerve function
  • Protein 13%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 8%supports energy metabolism and skin/mucosal health
  • Phosphorus 5%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories731 kcal207 kcal621 kcal826 kcal
Protein6.5 g1.8 g5.5 g7.3 g
Fat78.3 g22.2 g66.6 g88.5 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy731 kcal
36.6%
Water15.41 g
Protein6.50 g
13.0%
Cholesterol63 mg
21.0%
Total Fat78.30 g
100.4%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium25 mg
1.1%
Potassium129 mg
2.7%
Calcium17 mg
1.3%
Magnesium7 mg
1.7%
Phosphorus66 mg
5.3%
Iron0.47 mg
2.6%
Zinc0.43 mg
3.9%
Copper0.01 mg
1.7%
Manganese0.00 mg
0.1%
Selenium2.20 μg
4.0%
Vitamin D0.30 μg
1.5%
Thiamin0.06 mg
5.3%
Riboflavin0.03 mg
2.6%
Niacin1.27 mg
7.9%
Vitamin B60.06 mg
3.4%
Vitamin B120.34 μg
14.2%

Frequently Asked Questions

How many calories are in Beef, New Zealand, imported, subcutaneous fat, cooked per 100g?

Beef, New Zealand, imported, subcutaneous fat, cooked has 731 kcal (calories) per 100g.

What are the macros in Beef, New Zealand, imported, subcutaneous fat, cooked?

Per 100g, Beef, New Zealand, imported, subcutaneous fat, cooked provides 6.5g protein, 78.3g fat, 0g carbohydrates.

How many calories are in 3 oz of Beef, New Zealand, imported, subcutaneous fat, cooked?

A 3 oz (85g) serving of Beef, New Zealand, imported, subcutaneous fat, cooked has about 621 kcal and 5.5g of protein, converted from the per-100g USDA values.

What vitamins and minerals does Beef, New Zealand, imported, subcutaneous fat, cooked provide?

Per 100g, Beef, New Zealand, imported, subcutaneous fat, cooked is a notable source of Total Fat (about 100% of the Daily Value), Energy (about 37% of the Daily Value), Cholesterol (about 21% of the Daily Value).

What is the source of this nutrition data for Beef, New Zealand, imported, subcutaneous fat, cooked?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)