Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw
FDC ID: 173400
At a glance
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw is a calorie-dense food in the Beef Products category, providing 232 kcal per 100g. Each 100g supplies 18.0g of protein, 17.6g of fat, 0.3g of carbohydrates. It is an especially good source of vitamin b12 (219% of the Daily Value), zinc (43% of the Daily Value), riboflavin (43% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
232
kcal
Protein
18.0
g
Total Fat
17.6
g
Total Carbohydrate
0.3
g
Dietary Fiber
0
g
Nutrition profile of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw provides about 232 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 219%is essential for red blood cell formation and nerve function
- Zinc 43%supports taste, immune function, protein synthesis and cell turnover
- Riboflavin 43%supports fat and carbohydrate metabolism and skin/mucosal health
- Selenium 41%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people focused on skin and mucosal condition
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 232 kcal | 66 kcal | 197 kcal | 262 kcal |
| Protein | 18.0 g | 5.1 g | 15.3 g | 20.3 g |
| Fat | 17.6 g | 5.0 g | 15.0 g | 19.9 g |
| Carbs | 0.3 g | 0.1 g | 0.3 g | 0.4 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 232 kcal | 11.6% | |
| Water | 63.17 g | — | |
| Protein | 17.98 g | 36.0% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 17.59 g | 22.6% | |
| Total Carbohydrate | 0.35 g | 0.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 65 mg | 2.8% | |
| Potassium | 242 mg | 5.1% | |
| Calcium | 6 mg | 0.5% | |
| Magnesium | 19 mg | 4.5% | |
| Phosphorus | 142 mg | 11.4% | |
| Iron | 3.42 mg | 19.0% | |
| Zinc | 4.72 mg | 42.9% | |
| Copper | 0.17 mg | 18.9% | |
| Manganese | 0.17 mg | 7.4% | |
| Selenium | 22.60 μg | 41.1% | |
| Retinol | 4 μg | — | |
| Vitamin A | 4 μgRAE | 0.4% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.15 mg | 1.0% | |
| Thiamin | 0.10 mg | 8.7% | |
| Riboflavin | 0.56 mg | 42.8% | |
| Niacin | 4.09 mg | 25.6% | |
| Vitamin B6 | 0.39 mg | 22.6% | |
| Vitamin B12 | 5.25 μg | 218.8% | |
| Folate | 3 μg | 0.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.50 mg | 1.7% |
Frequently Asked Questions
How many calories does 100g of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw have?
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw has 232 kcal (calories) per 100g.
How much protein, fat, and carbs are in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw?
Per 100g, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw provides 18.0g protein, 17.6g fat, 0.3g carbohydrates.
How many calories are in 3 oz of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw?
A 3 oz (85g) serving of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw has about 197 kcal and 15.3g of protein, converted from the per-100g USDA values.
Is Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw a good source of protein?
Yes — Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw provides 18.0g of protein per 100g, which makes it a practical protein source.
What nutrients is Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw high in?
Per 100g, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw is a notable source of Vitamin B12 (about 219% of the Daily Value), Zinc (about 43% of the Daily Value), Riboflavin (about 43% of the Daily Value).
What is the source of this nutrition data for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)