Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
FDC ID: 174042
At a glance
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled is a calorie-dense food in the Beef Products category, providing 188 kcal per 100g. Each 100g supplies 30.9g of protein, 6.2g of fat, 0g of carbohydrates. It is an especially good source of selenium (71% of the Daily Value), protein (62% of the Daily Value), vitamin b12 (61% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
188
kcal
Protein
30.9
g
Total Fat
6.2
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides about 188 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 71%is part of antioxidant enzymes that protect cells from oxidation
- Protein 62%builds and repairs muscle, organs, enzymes and hormones
- Vitamin B12 61%is essential for red blood cell formation and nerve function
- Niacin 56%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 188 kcal | 53 kcal | 160 kcal | 212 kcal |
| Protein | 30.9 g | 8.8 g | 26.2 g | 34.9 g |
| Fat | 6.2 g | 1.8 g | 5.3 g | 7.0 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 188 kcal | 9.4% | |
| Water | 62.45 g | — | |
| Protein | 30.87 g | 61.7% | |
| Cholesterol | 98 mg | 32.7% | |
| Total Fat | 6.22 g | 8.0% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 66 mg | 2.9% | |
| Potassium | 409 mg | 8.7% | |
| Calcium | 22 mg | 1.7% | |
| Magnesium | 27 mg | 6.4% | |
| Phosphorus | 253 mg | 20.2% | |
| Iron | 1.91 mg | 10.6% | |
| Zinc | 5.69 mg | 51.7% | |
| Copper | 0.09 mg | 9.4% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 38.80 μg | 70.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin E | 0.40 mg | 2.7% | |
| Thiamin | 0.09 mg | 7.3% | |
| Riboflavin | 0.16 mg | 12.6% | |
| Niacin | 9.02 mg | 56.4% | |
| Vitamin B6 | 0.68 mg | 40.1% | |
| Vitamin B12 | 1.47 μg | 61.3% | |
| Folate | 10 μg | 2.5% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.40 mg | 1.6% |
Frequently Asked Questions
How many calories are in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled per 100g?
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 188 kcal (calories) per 100g.
What are the macros in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled?
Per 100g, Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides 30.9g protein, 6.2g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled?
A 3 oz (85g) serving of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled has about 160 kcal and 26.2g of protein, converted from the per-100g USDA values.
Is Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled high in protein?
Yes — Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides 30.9g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled provide?
Per 100g, Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled is a notable source of Selenium (about 71% of the Daily Value), Protein (about 62% of the Daily Value), Vitamin B12 (about 61% of the Daily Value).
What is the source of this nutrition data for Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)