Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
FDC ID: 174701
At a glance
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is a calorie-dense food in the Beef Products category, providing 199 kcal per 100g. Each 100g supplies 28.8g of protein, 9.2g of fat, 0.2g of carbohydrates. It is an especially good source of vitamin b12 (135% of the Daily Value), zinc (66% of the Daily Value), selenium (63% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
199
kcal
Protein
28.8
g
Total Fat
9.2
g
Total Carbohydrate
0.2
g
Dietary Fiber
0
g
Nutrition profile of Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled provides about 199 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 135%is essential for red blood cell formation and nerve function
- Zinc 66%supports taste, immune function, protein synthesis and cell turnover
- Selenium 63%is part of antioxidant enzymes that protect cells from oxidation
- Protein 58%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 199 kcal | 56 kcal | 169 kcal | 225 kcal |
| Protein | 28.8 g | 8.2 g | 24.5 g | 32.5 g |
| Fat | 9.2 g | 2.6 g | 7.8 g | 10.4 g |
| Carbs | 0.2 g | 0.0 g | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 199 kcal | 10.0% | |
| Water | 60.74 g | — | |
| Protein | 28.77 g | 57.5% | |
| Cholesterol | 82 mg | 27.3% | |
| Total Fat | 9.20 g | 11.8% | |
| Total Carbohydrate | 0.17 g | 0.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 56 mg | 2.4% | |
| Potassium | 410 mg | 8.7% | |
| Calcium | 6 mg | 0.5% | |
| Magnesium | 28 mg | 6.7% | |
| Phosphorus | 262 mg | 21.0% | |
| Iron | 2.77 mg | 15.4% | |
| Zinc | 7.21 mg | 65.5% | |
| Copper | 0.10 mg | 11.0% | |
| Selenium | 34.50 μg | 62.7% | |
| Retinol | 2 μg | — | |
| Vitamin A | 2 μgRAE | 0.2% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Thiamin | 0.06 mg | 4.8% | |
| Riboflavin | 0.23 mg | 17.5% | |
| Niacin | 5.82 mg | 36.4% | |
| Vitamin B6 | 0.55 mg | 32.4% | |
| Vitamin B12 | 3.25 μg | 135.4% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.60 mg | 1.8% |
Frequently Asked Questions
How many calories are in Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled per 100g?
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 199 kcal (calories) per 100g.
What are the macros in Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?
Per 100g, Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled provides 28.8g protein, 9.2g fat, 0.2g carbohydrates.
How many calories are in 3 oz of Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?
A 3 oz (85g) serving of Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has about 169 kcal and 24.5g of protein, converted from the per-100g USDA values.
Is Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled high in protein?
Yes — Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled provides 28.8g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled provide?
Per 100g, Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is a notable source of Vitamin B12 (about 135% of the Daily Value), Zinc (about 66% of the Daily Value), Selenium (about 63% of the Daily Value).
What is the source of this nutrition data for Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)