Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
FDC ID: 174713
At a glance
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled is a calorie-dense food in the Beef Products category, providing 247 kcal per 100g. Each 100g supplies 26.9g of protein, 15.4g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (83% of the Daily Value), protein (54% of the Daily Value), selenium (47% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
247
kcal
Protein
26.9
g
Total Fat
15.4
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled provides about 247 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 83%is essential for red blood cell formation and nerve function
- Protein 54%builds and repairs muscle, organs, enzymes and hormones
- Selenium 47%is part of antioxidant enzymes that protect cells from oxidation
- Niacin 41%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 247 kcal | 70 kcal | 210 kcal | 279 kcal |
| Protein | 26.9 g | 7.6 g | 22.9 g | 30.4 g |
| Fat | 15.4 g | 4.4 g | 13.1 g | 17.4 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 247 kcal | 12.4% | |
| Water | 57.68 g | — | |
| Protein | 26.92 g | 53.8% | |
| Cholesterol | 81 mg | 27.0% | |
| Total Fat | 15.44 g | 19.8% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 50 mg | 2.2% | |
| Potassium | 282 mg | 6.0% | |
| Calcium | 14 mg | 1.1% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 223 mg | 17.8% | |
| Iron | 2.51 mg | 13.9% | |
| Zinc | 4.31 mg | 39.2% | |
| Copper | 0.06 mg | 7.1% | |
| Manganese | 0.00 mg | 0.2% | |
| Selenium | 25.90 μg | 47.1% | |
| Retinol | 8 μg | — | |
| Vitamin A | 8 μgRAE | 0.9% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.20 mg | 1.3% | |
| Thiamin | 0.06 mg | 5.2% | |
| Riboflavin | 0.21 mg | 16.5% | |
| Niacin | 6.51 mg | 40.7% | |
| Vitamin B6 | 0.66 mg | 39.0% | |
| Vitamin B12 | 2 μg | 83.3% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled have?
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 247 kcal (calories) per 100g.
How much protein, fat, and carbs are in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled?
Per 100g, Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled provides 26.9g protein, 15.4g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled?
A 3 oz (85g) serving of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has about 210 kcal and 22.9g of protein, converted from the per-100g USDA values.
Is Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled a good source of protein?
Yes — Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled provides 26.9g of protein per 100g, which makes it a practical protein source.
What nutrients is Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled high in?
Per 100g, Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled is a notable source of Vitamin B12 (about 83% of the Daily Value), Protein (about 54% of the Daily Value), Selenium (about 47% of the Daily Value).
What is the source of this nutrition data for Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)