Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised
FDC ID: 174717
At a glance
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised is a calorie-dense food in the Beef Products category, providing 265 kcal per 100g. Each 100g supplies 29.4g of protein, 16.4g of fat, 0g of carbohydrates. It is an especially good source of protein (59% of the Daily Value), vitamin b12 (56% of the Daily Value), zinc (52% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
265
kcal
Protein
29.4
g
Total Fat
16.4
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised provides about 265 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Protein 59%builds and repairs muscle, organs, enzymes and hormones
- Vitamin B12 56%is essential for red blood cell formation and nerve function
- Zinc 52%supports taste, immune function, protein synthesis and cell turnover
- Niacin 15%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 265 kcal | 75 kcal | 225 kcal | 299 kcal |
| Protein | 29.4 g | 8.3 g | 24.9 g | 33.2 g |
| Fat | 16.4 g | 4.6 g | 13.9 g | 18.5 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 265 kcal | 13.3% | |
| Water | 54.88 g | — | |
| Protein | 29.35 g | 58.7% | |
| Cholesterol | 79 mg | 26.3% | |
| Total Fat | 16.37 g | 21.0% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 39 mg | 1.7% | |
| Potassium | 142 mg | 3.0% | |
| Calcium | 7 mg | 0.5% | |
| Magnesium | 14 mg | 3.3% | |
| Phosphorus | 113 mg | 9.0% | |
| Iron | 1.84 mg | 10.2% | |
| Zinc | 5.76 mg | 52.4% | |
| Copper | 0.07 mg | 7.6% | |
| Manganese | 0.00 mg | 0.2% | |
| Selenium | 3.60 μg | 6.5% | |
| Retinol | 16 μg | — | |
| Vitamin A | 16 μgRAE | 1.8% | |
| Vitamin D | 0.20 μg | 1.0% | |
| Vitamin E | 0.71 mg | 4.7% | |
| Thiamin | 0.02 mg | 1.4% | |
| Riboflavin | 0.09 mg | 7.2% | |
| Niacin | 2.45 mg | 15.3% | |
| Vitamin B6 | 0.10 mg | 6.0% | |
| Vitamin B12 | 1.34 μg | 55.8% |
Frequently Asked Questions
How many calories does 100g of Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised have?
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised has 265 kcal (calories) per 100g.
How much protein, fat, and carbs are in Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised?
Per 100g, Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised provides 29.4g protein, 16.4g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised?
A 3 oz (85g) serving of Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised has about 225 kcal and 24.9g of protein, converted from the per-100g USDA values.
Is Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised a good source of protein?
Yes — Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised provides 29.4g of protein per 100g, which makes it a practical protein source.
What nutrients is Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised high in?
Per 100g, Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised is a notable source of Protein (about 59% of the Daily Value), Vitamin B12 (about 56% of the Daily Value), Zinc (about 52% of the Daily Value).
What is the source of this nutrition data for Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)