NutriDB

Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked

FDC ID: 174754

Beef Products

At a glance

Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked is a calorie-dense food in the Beef Products category, providing 192 kcal per 100g. Each 100g supplies 27.0g of protein, 8.4g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (104% of the Daily Value), zinc (62% of the Daily Value), protein (54% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

192

kcal

Protein

27.0

g

Total Fat

8.4

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked

Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked provides about 192 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 104%is essential for red blood cell formation and nerve function
  • Zinc 62%supports taste, immune function, protein synthesis and cell turnover
  • Protein 54%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 40%is part of antioxidant enzymes that protect cells from oxidation

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on taste, skin/hair condition and immunity
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories192 kcal54 kcal163 kcal217 kcal
Protein27.0 g7.7 g23.0 g30.5 g
Fat8.4 g2.4 g7.2 g9.5 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy192 kcal
9.6%
Water63.26 g
Protein27.03 g
54.1%
Cholesterol88 mg
29.3%
Total Fat8.43 g
10.8%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium59 mg
2.6%
Potassium309 mg
6.6%
Calcium10 mg
0.8%
Magnesium21 mg
5.0%
Phosphorus197 mg
15.8%
Iron2.99 mg
16.6%
Zinc6.78 mg
61.6%
Copper0.08 mg
8.8%
Manganese0.01 mg
0.4%
Selenium22 μg
40.0%
Retinol3 μg
Vitamin A3 μgRAE
0.3%
Vitamin D0 μg
0.0%
Vitamin E0.12 mg
0.8%
Thiamin0.04 mg
2.9%
Riboflavin0.17 mg
13.2%
Niacin5.41 mg
33.8%
Vitamin B60.35 mg
20.8%
Vitamin B122.49 μg
103.8%
Folate6 μg
1.5%
Pantothenic Acid0 mg
0.0%
Vitamin C1.20 mg
1.3%

Frequently Asked Questions

How many calories are in Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked per 100g?

Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked has 192 kcal (calories) per 100g.

What are the macros in Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked?

Per 100g, Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked provides 27.0g protein, 8.4g fat, 0g carbohydrates.

How many calories are in 3 oz of Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked?

A 3 oz (85g) serving of Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked has about 163 kcal and 23.0g of protein, converted from the per-100g USDA values.

Is Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked high in protein?

Yes — Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked provides 27.0g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked provide?

Per 100g, Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked is a notable source of Vitamin B12 (about 104% of the Daily Value), Zinc (about 62% of the Daily Value), Protein (about 54% of the Daily Value).

What is the source of this nutrition data for Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)