FDC ID: 174757
At a glance
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw is a calorie-dense food in the Beef Products category, providing 167 kcal per 100g. Each 100g supplies 20.9g of protein, 9.3g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (93% of the Daily Value), zinc (43% of the Daily Value), protein (42% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
167
kcal
Protein
20.9
g
Total Fat
9.3
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw provides about 167 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 167 kcal | 47 kcal | 142 kcal | 189 kcal |
| Protein | 20.9 g | 5.9 g | 17.8 g | 23.7 g |
| Fat | 9.3 g | 2.6 g | 7.9 g | 10.5 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 167 kcal | 8.4% | |
| Water | 69.03 g | — | |
| Protein | 20.95 g | 41.9% | |
| Cholesterol | 65 mg | 21.7% | |
| Total Fat | 9.30 g | 11.9% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 61 mg | 2.7% | |
| Potassium | 310 mg | 6.6% | |
| Calcium | 13 mg | 1.0% | |
| Magnesium | 17 mg | 4.0% | |
| Phosphorus | 194 mg | 15.5% | |
| Iron | 2.04 mg | 11.3% | |
| Zinc | 4.74 mg | 43.1% | |
| Copper | 0.07 mg | 7.7% | |
| Manganese | 0.01 mg | 0.3% | |
| Selenium | 22.90 μg | 41.6% | |
| Retinol | 3 μg | — | |
| Vitamin A | 3 μgRAE | 0.3% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.18 mg | 1.2% | |
| Vitamin K | 0.20 μg | 0.2% | |
| Thiamin | 0.07 mg | 6.1% | |
| Riboflavin | 0.20 mg | 15.0% | |
| Niacin | 5.34 mg | 33.4% | |
| Vitamin B6 | 0.53 mg | 31.0% | |
| Vitamin B12 | 2.23 μg | 92.9% | |
| Folate | 5 μg | 1.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.40 mg | 1.6% |
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has 167 kcal (calories) per 100g.
Per 100g, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw provides 20.9g protein, 9.3g fat, 0g carbohydrates.
A 3 oz (85g) serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has about 142 kcal and 17.8g of protein, converted from the per-100g USDA values.
Yes — Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw provides 20.9g of protein per 100g, which makes it a practical protein source.
Per 100g, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw is a notable source of Vitamin B12 (about 93% of the Daily Value), Zinc (about 43% of the Daily Value), Protein (about 42% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)