Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
FDC ID: 174767
At a glance
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised is a calorie-dense food in the Beef Products category, providing 205 kcal per 100g. Each 100g supplies 34.6g of protein, 6.3g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (97% of the Daily Value), zinc (77% of the Daily Value), selenium (72% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
205
kcal
Protein
34.6
g
Total Fat
6.3
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised provides about 205 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 97%is essential for red blood cell formation and nerve function
- Zinc 77%supports taste, immune function, protein synthesis and cell turnover
- Selenium 72%is part of antioxidant enzymes that protect cells from oxidation
- Protein 69%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 205 kcal | 58 kcal | 174 kcal | 232 kcal |
| Protein | 34.6 g | 9.8 g | 29.4 g | 39.1 g |
| Fat | 6.3 g | 1.8 g | 5.4 g | 7.2 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 205 kcal | 10.3% | |
| Water | 59.29 g | — | |
| Protein | 34.60 g | 69.2% | |
| Cholesterol | 103 mg | 34.3% | |
| Total Fat | 6.35 g | 8.1% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 57 mg | 2.5% | |
| Potassium | 281 mg | 6.0% | |
| Calcium | 17 mg | 1.3% | |
| Magnesium | 23 mg | 5.5% | |
| Phosphorus | 215 mg | 17.2% | |
| Iron | 2.89 mg | 16.1% | |
| Zinc | 8.43 mg | 76.6% | |
| Copper | 0.11 mg | 12.6% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 39.40 μg | 71.6% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.43 mg | 2.9% | |
| Thiamin | 0.07 mg | 6.1% | |
| Riboflavin | 0.21 mg | 16.4% | |
| Niacin | 5.01 mg | 31.3% | |
| Vitamin B6 | 0.32 mg | 18.9% | |
| Vitamin B12 | 2.33 μg | 97.1% | |
| Folate | 12 μg | 3.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.50 mg | 1.7% |
Frequently Asked Questions
How many calories are in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised per 100g?
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised has 205 kcal (calories) per 100g.
What are the macros in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised?
Per 100g, Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised provides 34.6g protein, 6.3g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised?
A 3 oz (85g) serving of Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised has about 174 kcal and 29.4g of protein, converted from the per-100g USDA values.
Is Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised high in protein?
Yes — Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised provides 34.6g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised provide?
Per 100g, Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised is a notable source of Vitamin B12 (about 97% of the Daily Value), Zinc (about 77% of the Daily Value), Selenium (about 72% of the Daily Value).
What is the source of this nutrition data for Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)