栄養DB

cassava flour

FDC ID: 2513499

Vegetables and Vegetable Products

cassava flour belongs to the Vegetables and Vegetable Products category. It is an especially good source of manganese (31% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Nutrition profile of cassava flour

The per-100g nutrient profile of cassava flour is shown below.

Key nutrients and what they do

  • Manganese 31%supports bone formation and enzymes in carbohydrate/fat metabolism

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Daily Value Radar(% of FDA Daily Value)

Insufficient Daily Value data

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Manganese0.71 mg
30.8%

Frequently Asked Questions

What nutrients is cassava flour high in?

Per 100g, cassava flour is a notable source of Manganese (about 31% of the Daily Value).

What is the source of this nutrition data for cassava flour?

These per-100g values come from USDA FoodData Central (public domain).

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)