Branded Food Nutrition Database

This sugar-free honey dijon flavored salad dressing contains 0g of sugar per 100g, making it an option for those managing sugar intake. It provides 20g of fat and 1033mg of sodium per 100g. Due to its high sodium content, this product is best used sparingly to complement meals while adhering to daily dietary recommendations.

This honey mustard flavored dipping sauce provides 67 kcal and 3.33g of available carbohydrates per 100g, making it a low-calorie condiment option. However, it contains 700 mg of sodium per 100g. Therefore, while it can add flavor with fewer calories, mindful consumption is advised to manage daily sodium intake within a balanced diet.

This G HUGHES Sugar Free Italian Salad Dressing contains 0 grams of available carbohydrates per 100g, making it suitable for those managing carbohydrate intake. It provides 200 kcal and 20 grams of fat, with 667 mg of sodium per 100g. Due to its high sodium content, this dressing is best consumed in moderation to align with a balanced dietary pattern.

G HUGHES Sugar Free Lemon Herb Marinade provides 67 kcal and 0g of sugar per 100g, making it a low-sugar option for flavoring dishes. It contains 867 mg of sodium per 100g, so it should be used in moderation as part of a balanced diet, especially for those monitoring sodium intake. This product can enhance the taste of meals without adding sugar, complementing a diet focused on whole, unprocessed foods.

This orange ginger marinade is sugar-free, containing 0 grams of sugar per 100g, and provides 33 kcal, making it a low-calorie option for flavoring foods. However, it contains 1600 mg of sodium per 100g, which is a significant amount. When used in moderation, it can contribute flavor to meals while managing sugar and calorie intake, but sodium consumption should be monitored within a balanced dietary plan.

G HUGHES Sugar Free Original Recipe Steak Sauce contains 0 grams of sugar and 0 grams of fat per 100g, providing a low-calorie option at 33 kcal per 100g. This product can be incorporated into diets focused on reducing sugar or fat intake. Due to its 1000 mg of sodium per 100g, mindful portioning is advisable to maintain a balanced sodium intake as part of a varied diet.

This G HUGHES Sugar Free Parm Peppercorn Marinade contains 0g of sugar per 100g, making it suitable for individuals managing sugar intake. With 733mg of sodium per 100g, it contributes significantly to daily sodium intake; therefore, portion control is advisable to maintain a balanced diet.

The G HUGHES Sugar Free Poppyseed Salad Dressing contains 200 kcal and 20g of fat per 100g, with 0g of sugar and 383mg of sodium. As a sugar-free dressing, it can be used in moderation as part of a balanced diet, offering flavor without contributing sugar, though its fat and sodium content should be accounted for in daily intake.

This raspberry vinaigrette contains 0g of sugar per 100g, providing 200 kcal. It also contains 667mg of sodium per 100g. As a sugar-free dressing, it can be used to flavor salads and vegetables, but its sodium content warrants moderate consumption to align with daily intake recommendations for a balanced diet.

This sugar-free marinade contains 0g of sugar and 33 kcal per 100g, serving as a low-calorie option for adding flavor to dishes. With 700mg of sodium per 100g, it is important to use this condiment in moderation to align with recommended daily sodium intake guidelines within a balanced diet. It contributes flavor without significant caloric or sugar additions.

This G HUGHES Sugar Free Sweet Vinaigrette Salad Dressing contains 0 grams of sugar and 20 grams of fat per 100g. It also provides 867 mg of sodium per 100g. As a sugar-free condiment, it can be used in moderation to flavor meals, but its fat and high sodium content should be considered within an overall balanced dietary intake.

This teriyaki marinade contains 0g of sugar and 0g of fat per 100g, providing 33 kcal and 6.67g of available carbohydrates. With 1600mg of sodium per 100g, this product is high in sodium. It can be incorporated into a balanced diet when used sparingly to help manage overall sodium intake.

This G HUGHES Sugar Free Thai Chili Wing Sauce provides 33 kcal per 100g and contains 0g of sugar, making it a low-calorie option for flavoring meals. However, with 767 mg of sodium per 100g, it is important to consume this sauce in moderation, especially for individuals monitoring their sodium intake, to complement a balanced diet without contributing excess salt.

This G HUGHES Sugar Free Thousand Island Salad Dressing contains 200 kcal and 20g of fat per 100g, with 0g of sugar. It also provides 900mg of sodium per 100g. When incorporated into a balanced diet, it can contribute flavor and fat to meals, but its high sodium content should be considered, especially for individuals monitoring sodium intake.

This sugar-free dipping sauce is high in fat, containing 40.62g per 100g, which contributes significantly to its 375 kcal energy density. It is very low in available carbohydrates at 3.12g per 100g. Due to its fat and sodium content (531mg per 100g), this product is best consumed in small portions as an occasional flavor enhancer within a balanced diet.

LA FE Sweet Chili Tostones are an energy-dense food, providing 536 kcal and 28.57 g of fat per 100g. This product is a significant source of dietary fiber, with 10.7 g per 100g, and contains no sugar or trans fats. Due to its high caloric and fat content, it is suitable for consumption in moderation as an occasional energy source within a balanced diet, offering fiber and potassium.

RAYGE CANDY & NUTS Sweetened Banana Chips are an energy-dense food, providing 529 kcal per 100g, with a high saturated fat content of 26.47g. While offering some dietary fiber, these chips are best consumed in small portions as an occasional treat within a balanced diet due to their overall energy and fat profile.

MT. OLIVE Sweet Heat Banana Pepper Rings contain 32.14g of sugar and 786mg of sodium per 100g serving, contributing 143 kcal. Due to its high sugar and sodium content, this product is best consumed in moderation as a flavor enhancer rather than a primary food source. It provides no protein or fat, making it suitable for adding flavor without increasing these macronutrients.

MT. OLIVE Sweet Heat Jalapeno Slices are a condiment high in sugar, containing 32.14 grams per 100g, and also provide 786 mg of sodium per 100g. Due to its high sugar and sodium content, this product is best consumed in small portions as a flavor enhancer rather than a significant nutritional component of a meal, fitting into a balanced diet when incorporated sparingly.

This Sweet Heat Rub is primarily composed of carbohydrates (100g per 100g) and contains a very high amount of sodium (9500 mg per 100g). Due to its high sodium content, this product should be used sparingly as a flavor enhancer to avoid excessive sodium intake. It provides energy from carbohydrates but offers no protein, fat, or fiber, and therefore should complement other nutrient-dense foods in a balanced meal.