NutriDB

Fast Foods, Fried Chicken, Wing, meat and skin and breading

FDC ID: 170360

Fast Foods

At a glance

Fast Foods, Fried Chicken, Wing, meat and skin and breading is a high-calorie food in the Fast Foods category, providing 310 kcal per 100g. Each 100g supplies 21.1g of protein, 20.1g of fat, 11.2g of carbohydrates. It is an especially good source of pantothenic acid (340% of the Daily Value), selenium (52% of the Daily Value), protein (42% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

310

kcal

Protein

21.1

g

Total Fat

20.1

g

Total Carbohydrate

11.2

g

Dietary Fiber

0.1

g

Nutrition profile of Fast Foods, Fried Chicken, Wing, meat and skin and breading

Fast Foods, Fried Chicken, Wing, meat and skin and breading provides about 310 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat.

Key nutrients and what they do

  • Selenium 52%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 42%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 40%supports energy metabolism and skin/mucosal health
  • Vitamin B12 19%is essential for red blood cell formation and nerve function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Sodium is high — about 2.2g of salt equivalent per 100g. Watch portions if you are reducing salt.
  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories310 kcal88 kcal
Protein21.1 g6.0 g
Fat20.1 g5.7 g
Carbs11.2 g3.2 g
Fiber0.1 g0.0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy310 kcal
15.5%
Water44.57 g
Protein21.14 g
42.3%
Cholesterol114 mg
38.0%
Total Fat20.09 g
25.8%
Total Carbohydrate11.19 g
4.1%
Dietary Fiber0.10 g
0.4%
Sodium867 mg
37.7%
Potassium262 mg
5.6%
Calcium67 mg
5.2%
Magnesium24 mg
5.7%
Phosphorus220 mg
17.6%
Iron1.04 mg
5.8%
Zinc1.33 mg
12.1%
Copper0.08 mg
8.8%
Manganese0.17 mg
7.5%
Selenium28.40 μg
51.6%
Retinol16 μg
Vitamin A16 μgRAE
1.8%
Vitamin D0.10 μg
0.5%
Vitamin E0.74 mg
4.9%
Thiamin0.09 mg
7.7%
Riboflavin0.24 mg
18.7%
Niacin6.45 mg
40.3%
Vitamin B60.19 mg
11.4%
Vitamin B120.46 μg
19.2%
Folate25 μg
6.3%
Pantothenic Acid17 mg
340.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Fast Foods, Fried Chicken, Wing, meat and skin and breading have?

Fast Foods, Fried Chicken, Wing, meat and skin and breading has 310 kcal (calories) per 100g.

How much protein, fat, and carbs are in Fast Foods, Fried Chicken, Wing, meat and skin and breading?

Per 100g, Fast Foods, Fried Chicken, Wing, meat and skin and breading provides 21.1g protein, 20.1g fat, 11.2g carbohydrates.

Is Fast Foods, Fried Chicken, Wing, meat and skin and breading a good source of protein?

Yes — Fast Foods, Fried Chicken, Wing, meat and skin and breading provides 21.1g of protein per 100g, which makes it a practical protein source.

What nutrients is Fast Foods, Fried Chicken, Wing, meat and skin and breading high in?

Per 100g, Fast Foods, Fried Chicken, Wing, meat and skin and breading is a notable source of Pantothenic Acid (about 340% of the Daily Value), Selenium (about 52% of the Daily Value), Protein (about 42% of the Daily Value).

Is Fast Foods, Fried Chicken, Wing, meat and skin and breading high in sodium?

Fast Foods, Fried Chicken, Wing, meat and skin and breading contains 867mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Fast Foods, Fried Chicken, Wing, meat and skin and breading?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)