DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
FDC ID: 170363
At a glance
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked is a calorie-dense food in the Fast Foods category, providing 255 kcal per 100g. Each 100g supplies 11.7g of protein, 10.7g of fat, 27.9g of carbohydrates. It is an especially good source of selenium (46% of the Daily Value), sodium (31% of the Daily Value), protein (24% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
255
kcal
Protein
11.7
g
Total Fat
10.7
g
Total Carbohydrate
27.9
g
Dietary Fiber
2.3
g
Nutrition profile of DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked provides about 255 kcal per 100g, a fairly high energy density. Nutritionally it is a solid protein source.
Key nutrients and what they do
- Selenium 46%is part of antioxidant enzymes that protect cells from oxidation
- Protein 24%builds and repairs muscle, organs, enzymes and hormones
- Vitamin B12 17%is essential for red blood cell formation and nerve function
- Phosphorus 17%builds bones and teeth and supports energy storage and use
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !Sodium is high — about 1.8g of salt equivalent per 100g. Watch portions if you are reducing salt.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 255 kcal | 72 kcal |
| Protein | 11.7 g | 3.3 g |
| Fat | 10.7 g | 3.0 g |
| Carbs | 27.9 g | 7.9 g |
| Fiber | 2.3 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Fast Foods Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 255 kcal | 12.8% | |
| Water | 46.80 g | — | |
| Protein | 11.74 g | 23.5% | |
| Cholesterol | 19 mg | 6.3% | |
| Total Fat | 10.68 g | 13.7% | |
| Total Carbohydrate | 27.93 g | 10.2% | |
| Dietary Fiber | 2.30 g | 8.2% | |
| Sodium | 712 mg | 31.0% | |
| Potassium | 210 mg | 4.5% | |
| Calcium | 139 mg | 10.7% | |
| Magnesium | 27 mg | 6.4% | |
| Phosphorus | 211 mg | 16.9% | |
| Iron | 1.01 mg | 5.6% | |
| Zinc | 1.30 mg | 11.8% | |
| Copper | 0.12 mg | 13.1% | |
| Manganese | 0.38 mg | 16.6% | |
| Selenium | 25 μg | 45.5% | |
| Retinol | 35 μg | — | |
| Vitamin A | 35 μgRAE | 3.9% | |
| Vitamin E | 0.89 mg | 5.9% | |
| Vitamin K | 3 μg | 2.5% | |
| Thiamin | 0.15 mg | 12.8% | |
| Riboflavin | 0.08 mg | 6.2% | |
| Niacin | 1.60 mg | 10.0% | |
| Vitamin B6 | 0.14 mg | 8.1% | |
| Vitamin B12 | 0.41 μg | 17.1% | |
| Vitamin C | 7.60 mg | 8.4% |
Frequently Asked Questions
How many calories are in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked per 100g?
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has 255 kcal (calories) per 100g.
What are the macros in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked?
Per 100g, DIGIORNO Pizza, supreme topping, rising crust, frozen, baked provides 11.7g protein, 10.7g fat, 27.9g carbohydrates.
What vitamins and minerals does DIGIORNO Pizza, supreme topping, rising crust, frozen, baked provide?
Per 100g, DIGIORNO Pizza, supreme topping, rising crust, frozen, baked is a notable source of Selenium (about 46% of the Daily Value), Protein (about 24% of the Daily Value), Vitamin B12 (about 17% of the Daily Value).
Is DIGIORNO Pizza, supreme topping, rising crust, frozen, baked high in sodium?
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked contains 712mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
What is the source of this nutrition data for DIGIORNO Pizza, supreme topping, rising crust, frozen, baked?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)