NutriDB

KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading

FDC ID: 170746

Fast Foods

At a glance

KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading is a high-calorie food in the Fast Foods category, providing 309 kcal per 100g. Each 100g supplies 17.2g of protein, 22.1g of fat, 10.3g of carbohydrates. It is an especially good source of copper (57% of the Daily Value), selenium (37% of the Daily Value), protein (34% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

309

kcal

Protein

17.2

g

Total Fat

22.1

g

Total Carbohydrate

10.3

g

Nutrition profile of KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading

KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading provides about 309 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat.

Key nutrients and what they do

  • Copper 57%aids iron use and the formation of red blood cells and collagen
  • Selenium 37%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 34%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 28%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Sodium is high — about 1.7g of salt equivalent per 100g. Watch portions if you are reducing salt.
  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories309 kcal88 kcal
Protein17.2 g4.9 g
Fat22.1 g6.3 g
Carbs10.3 g2.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy309 kcal
15.5%
Water47.99 g
Protein17.17 g
34.3%
Cholesterol91 mg
30.3%
Total Fat22.14 g
28.4%
Total Carbohydrate10.30 g
3.7%
Sodium682 mg
29.7%
Potassium225 mg
4.8%
Calcium30 mg
2.3%
Magnesium20 mg
4.8%
Phosphorus189 mg
15.1%
Iron0.83 mg
4.6%
Zinc1.31 mg
11.9%
Copper0.51 mg
56.6%
Manganese0.17 mg
7.4%
Selenium20.50 μg
37.3%
Retinol23 μg
Thiamin0.04 mg
3.1%
Riboflavin0.17 mg
12.8%
Niacin4.45 mg
27.8%
Vitamin B60.21 mg
12.6%
Vitamin B120.45 μg
18.8%

Frequently Asked Questions

How many calories does 100g of KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading have?

KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading has 309 kcal (calories) per 100g.

How much protein, fat, and carbs are in KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading?

Per 100g, KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading provides 17.2g protein, 22.1g fat, 10.3g carbohydrates.

Is KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading a good source of protein?

Yes — KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading provides 17.2g of protein per 100g, which makes it a practical protein source.

What nutrients is KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading high in?

Per 100g, KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading is a notable source of Copper (about 57% of the Daily Value), Selenium (about 37% of the Daily Value), Protein (about 34% of the Daily Value).

Is KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading high in sodium?

KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading contains 682mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)