NutriDB

POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading

FDC ID: 170750

Fast Foods

At a glance

POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading is a high-calorie food in the Fast Foods category, providing 310 kcal per 100g. Each 100g supplies 19.1g of protein, 21.0g of fat, 11.2g of carbohydrates. It is an especially good source of selenium (52% of the Daily Value), protein (38% of the Daily Value), cholesterol (36% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

310

kcal

Protein

19.1

g

Total Fat

21.0

g

Total Carbohydrate

11.2

g

Dietary Fiber

0.5

g

Nutrition profile of POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading

POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading provides about 310 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat.

Key nutrients and what they do

  • Selenium 52%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 38%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 36%supports energy metabolism and skin/mucosal health
  • Riboflavin 27%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age
  • people focused on skin and mucosal condition

Things to keep in mind

  • !Sodium is high — about 1.7g of salt equivalent per 100g. Watch portions if you are reducing salt.
  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories310 kcal88 kcal
Protein19.1 g5.4 g
Fat21.0 g6.0 g
Carbs11.2 g3.2 g
Fiber0.5 g0.1 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy310 kcal
15.5%
Water46.40 g
Protein19.14 g
38.3%
Cholesterol107 mg
35.7%
Total Fat20.99 g
26.9%
Total Carbohydrate11.20 g
4.1%
Dietary Fiber0.50 g
1.8%
Sodium685 mg
29.8%
Potassium243 mg
5.2%
Calcium30 mg
2.3%
Magnesium21 mg
5.0%
Phosphorus153 mg
12.2%
Iron1.38 mg
7.7%
Zinc1.34 mg
12.2%
Copper0.08 mg
9.3%
Manganese0.14 mg
6.0%
Selenium28.40 μg
51.6%
Retinol19 μg
Vitamin A19 μgRAE
2.1%
Vitamin E0.24 mg
1.6%
Thiamin0.14 mg
11.5%
Riboflavin0.34 mg
26.5%
Niacin5.69 mg
35.5%
Vitamin B60.23 mg
13.8%
Vitamin B120.48 μg
20.0%

Frequently Asked Questions

How many calories are in POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading per 100g?

POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 310 kcal (calories) per 100g.

What are the macros in POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading?

Per 100g, POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading provides 19.1g protein, 21.0g fat, 11.2g carbohydrates.

Is POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading high in protein?

Yes — POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading provides 19.1g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading provide?

Per 100g, POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading is a notable source of Selenium (about 52% of the Daily Value), Protein (about 38% of the Daily Value), Cholesterol (about 36% of the Daily Value).

Is POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading high in sodium?

POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading contains 685mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)