NutriDB

Fast Foods, Fried Chicken, Breast, meat and skin and breading

FDC ID: 170756

Fast Foods

At a glance

Fast Foods, Fried Chicken, Breast, meat and skin and breading is a calorie-dense food in the Fast Foods category, providing 230 kcal per 100g. Each 100g supplies 23.5g of protein, 12.4g of fat, 6.0g of carbohydrates. It is an especially good source of pantothenic acid (200% of the Daily Value), selenium (53% of the Daily Value), niacin (49% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

230

kcal

Protein

23.5

g

Total Fat

12.4

g

Total Carbohydrate

6.0

g

Dietary Fiber

0.1

g

Nutrition profile of Fast Foods, Fried Chicken, Breast, meat and skin and breading

Fast Foods, Fried Chicken, Breast, meat and skin and breading provides about 230 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein.

Key nutrients and what they do

  • Selenium 53%is part of antioxidant enzymes that protect cells from oxidation
  • Niacin 49%supports energy metabolism and skin/mucosal health
  • Protein 47%builds and repairs muscle, organs, enzymes and hormones
  • Phosphorus 18%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Sodium is high — about 1.7g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories230 kcal65 kcal
Protein23.5 g6.7 g
Fat12.4 g3.5 g
Carbs6.0 g1.7 g
Fiber0.1 g0.0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy230 kcal
11.5%
Water55.45 g
Protein23.51 g
47.0%
Cholesterol92 mg
30.7%
Total Fat12.44 g
15.9%
Total Carbohydrate6.03 g
2.2%
Dietary Fiber0.10 g
0.4%
Sodium657 mg
28.6%
Potassium282 mg
6.0%
Calcium45 mg
3.5%
Magnesium26 mg
6.2%
Phosphorus230 mg
18.4%
Iron0.72 mg
4.0%
Zinc0.92 mg
8.4%
Copper0.06 mg
7.1%
Manganese0.12 mg
5.0%
Selenium29.20 μg
53.1%
Retinol10 μg
Vitamin A10 μgRAE
1.1%
Vitamin D0.10 μg
0.5%
Vitamin E0.48 mg
3.2%
Thiamin0.10 mg
8.7%
Riboflavin0.23 mg
17.5%
Niacin7.87 mg
49.2%
Vitamin B60.26 mg
15.5%
Vitamin B120.31 μg
12.9%
Folate21 μg
5.3%
Pantothenic Acid10 mg
200.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories are in Fast Foods, Fried Chicken, Breast, meat and skin and breading per 100g?

Fast Foods, Fried Chicken, Breast, meat and skin and breading has 230 kcal (calories) per 100g.

What are the macros in Fast Foods, Fried Chicken, Breast, meat and skin and breading?

Per 100g, Fast Foods, Fried Chicken, Breast, meat and skin and breading provides 23.5g protein, 12.4g fat, 6.0g carbohydrates.

Is Fast Foods, Fried Chicken, Breast, meat and skin and breading high in protein?

Yes — Fast Foods, Fried Chicken, Breast, meat and skin and breading provides 23.5g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Fast Foods, Fried Chicken, Breast, meat and skin and breading provide?

Per 100g, Fast Foods, Fried Chicken, Breast, meat and skin and breading is a notable source of Pantothenic Acid (about 200% of the Daily Value), Selenium (about 53% of the Daily Value), Niacin (about 49% of the Daily Value).

Is Fast Foods, Fried Chicken, Breast, meat and skin and breading high in sodium?

Fast Foods, Fried Chicken, Breast, meat and skin and breading contains 657mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Fast Foods, Fried Chicken, Breast, meat and skin and breading?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)