DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
FDC ID: 170760
At a glance
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a calorie-dense food in the Fast Foods category, providing 265 kcal per 100g. Each 100g supplies 12.5g of protein, 10.1g of fat, 31.1g of carbohydrates. It is an especially good source of selenium (49% of the Daily Value), sodium (32% of the Daily Value), protein (25% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
265
kcal
Protein
12.5
g
Total Fat
10.1
g
Total Carbohydrate
31.1
g
Dietary Fiber
2.3
g
Nutrition profile of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked provides about 265 kcal per 100g, a fairly high energy density. Nutritionally it is a solid protein source.
Key nutrients and what they do
- Selenium 49%is part of antioxidant enzymes that protect cells from oxidation
- Protein 25%builds and repairs muscle, organs, enzymes and hormones
- Phosphorus 18%builds bones and teeth and supports energy storage and use
- Vitamin B12 18%is essential for red blood cell formation and nerve function
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !Sodium is high — about 1.9g of salt equivalent per 100g. Watch portions if you are reducing salt.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 265 kcal | 75 kcal |
| Protein | 12.5 g | 3.5 g |
| Fat | 10.1 g | 2.9 g |
| Carbs | 31.1 g | 8.8 g |
| Fiber | 2.3 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Fast Foods Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 265 kcal | 13.3% | |
| Water | 43.32 g | — | |
| Protein | 12.46 g | 24.9% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 10.11 g | 13.0% | |
| Total Carbohydrate | 31.15 g | 11.3% | |
| Dietary Fiber | 2.30 g | 8.2% | |
| Sodium | 743 mg | 32.3% | |
| Potassium | 212 mg | 4.5% | |
| Calcium | 157 mg | 12.1% | |
| Magnesium | 27 mg | 6.4% | |
| Phosphorus | 225 mg | 18.0% | |
| Iron | 0.95 mg | 5.3% | |
| Zinc | 1.45 mg | 13.2% | |
| Copper | 0.12 mg | 13.3% | |
| Manganese | 0.39 mg | 17.0% | |
| Selenium | 26.80 μg | 48.7% | |
| Retinol | 41 μg | — | |
| Vitamin A | 41 μgRAE | 4.6% | |
| Vitamin E | 0.88 mg | 5.9% | |
| Vitamin K | 2.70 μg | 2.3% | |
| Thiamin | 0.13 mg | 11.0% | |
| Riboflavin | 0.08 mg | 6.4% | |
| Niacin | 1.56 mg | 9.8% | |
| Vitamin B6 | 0.14 mg | 8.0% | |
| Vitamin B12 | 0.42 μg | 17.5% | |
| Vitamin C | 7.60 mg | 8.4% |
Frequently Asked Questions
How many calories does 100g of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked have?
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 265 kcal (calories) per 100g.
How much protein, fat, and carbs are in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked?
Per 100g, DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked provides 12.5g protein, 10.1g fat, 31.1g carbohydrates.
What nutrients is DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked high in?
Per 100g, DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a notable source of Selenium (about 49% of the Daily Value), Protein (about 25% of the Daily Value), Phosphorus (about 18% of the Daily Value).
Is DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked high in sodium?
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked contains 743mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
What is the source of this nutrition data for DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)