Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
FDC ID: 172508
At a glance
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 134 kcal per 100g. Each 100g supplies 20.2g of protein, 5.3g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (114% of the Daily Value), selenium (42% of the Daily Value), protein (40% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
134
kcal
Protein
20.2
g
Total Fat
5.3
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw provides about 134 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 114%is essential for red blood cell formation and nerve function
- Selenium 42%is part of antioxidant enzymes that protect cells from oxidation
- Protein 40%builds and repairs muscle, organs, enzymes and hormones
- Zinc 38%supports taste, immune function, protein synthesis and cell turnover
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 134 kcal | 38 kcal | 114 kcal | 151 kcal |
| Protein | 20.2 g | 5.7 g | 17.2 g | 22.8 g |
| Fat | 5.3 g | 1.5 g | 4.5 g | 6.0 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 134 kcal | 6.7% | |
| Water | 73.74 g | — | |
| Protein | 20.21 g | 40.4% | |
| Cholesterol | 65 mg | 21.7% | |
| Total Fat | 5.28 g | 6.8% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 65 mg | 2.8% | |
| Potassium | 284 mg | 6.0% | |
| Calcium | 9 mg | 0.7% | |
| Magnesium | 26 mg | 6.2% | |
| Phosphorus | 189 mg | 15.1% | |
| Iron | 1.77 mg | 9.8% | |
| Zinc | 4.15 mg | 37.7% | |
| Copper | 0.12 mg | 13.4% | |
| Manganese | 0.02 mg | 1.0% | |
| Selenium | 22.80 μg | 41.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin E | 0.22 mg | 1.5% | |
| Thiamin | 0.13 mg | 10.8% | |
| Riboflavin | 0.24 mg | 18.5% | |
| Niacin | 5.95 mg | 37.2% | |
| Vitamin B6 | 0.16 mg | 9.4% | |
| Vitamin B12 | 2.73 μg | 113.8% | |
| Folate | 23 μg | 5.8% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw have?
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw has 134 kcal (calories) per 100g.
How much protein, fat, and carbs are in Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw?
Per 100g, Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw provides 20.2g protein, 5.3g fat, 0g carbohydrates.
How many calories are in 3 oz of Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw?
A 3 oz (85g) serving of Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw has about 114 kcal and 17.2g of protein, converted from the per-100g USDA values.
Is Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw a good source of protein?
Yes — Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw provides 20.2g of protein per 100g, which makes it a practical protein source.
What nutrients is Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw high in?
Per 100g, Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw is a notable source of Vitamin B12 (about 114% of the Daily Value), Selenium (about 42% of the Daily Value), Protein (about 40% of the Daily Value).
What is the source of this nutrition data for Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)