Veal, variety meats and by-products, lungs, cooked, braised
FDC ID: 172536
At a glance
Veal, variety meats and by-products, lungs, cooked, braised is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 104 kcal per 100g. Each 100g supplies 18.7g of protein, 2.6g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (99% of the Daily Value), cholesterol (88% of the Daily Value), protein (38% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
104
kcal
Protein
18.7
g
Total Fat
2.6
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Veal, variety meats and by-products, lungs, cooked, braised
Veal, variety meats and by-products, lungs, cooked, braised provides about 104 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 99%is essential for red blood cell formation and nerve function
- Protein 38%builds and repairs muscle, organs, enzymes and hormones
- Selenium 36%is part of antioxidant enzymes that protect cells from oxidation
- Copper 25%aids iron use and the formation of red blood cells and collagen
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people seeking lean protein while limiting fat
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 104 kcal | 29 kcal | 88 kcal | 118 kcal |
| Protein | 18.7 g | 5.3 g | 15.9 g | 21.2 g |
| Fat | 2.6 g | 0.7 g | 2.2 g | 3.0 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 104 kcal | 5.2% | |
| Water | 77.59 g | — | |
| Protein | 18.74 g | 37.5% | |
| Cholesterol | 263 mg | 87.7% | |
| Total Fat | 2.64 g | 3.4% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 56 mg | 2.4% | |
| Potassium | 142 mg | 3.0% | |
| Calcium | 7 mg | 0.5% | |
| Magnesium | 8 mg | 1.9% | |
| Phosphorus | 232 mg | 18.6% | |
| Iron | 3.61 mg | 20.1% | |
| Zinc | 1.20 mg | 10.9% | |
| Copper | 0.22 mg | 24.6% | |
| Manganese | 0.01 mg | 0.7% | |
| Selenium | 19.80 μg | 36.0% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.03 mg | 2.7% | |
| Riboflavin | 0.13 mg | 10.1% | |
| Niacin | 2.29 mg | 14.3% | |
| Vitamin B6 | 0.06 mg | 3.5% | |
| Vitamin B12 | 2.38 μg | 99.2% | |
| Folate | 8 μg | 2.0% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Veal, variety meats and by-products, lungs, cooked, braised per 100g?
Veal, variety meats and by-products, lungs, cooked, braised has 104 kcal (calories) per 100g.
What are the macros in Veal, variety meats and by-products, lungs, cooked, braised?
Per 100g, Veal, variety meats and by-products, lungs, cooked, braised provides 18.7g protein, 2.6g fat, 0g carbohydrates.
How many calories are in 3 oz of Veal, variety meats and by-products, lungs, cooked, braised?
A 3 oz (85g) serving of Veal, variety meats and by-products, lungs, cooked, braised has about 88 kcal and 15.9g of protein, converted from the per-100g USDA values.
Is Veal, variety meats and by-products, lungs, cooked, braised high in protein?
Yes — Veal, variety meats and by-products, lungs, cooked, braised provides 18.7g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Veal, variety meats and by-products, lungs, cooked, braised provide?
Per 100g, Veal, variety meats and by-products, lungs, cooked, braised is a notable source of Vitamin B12 (about 99% of the Daily Value), Cholesterol (about 88% of the Daily Value), Protein (about 38% of the Daily Value).
What is the source of this nutrition data for Veal, variety meats and by-products, lungs, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)