NutriDB

Veal, variety meats and by-products, thymus, raw

FDC ID: 172542

Lamb, Veal, and Game Products

At a glance

Veal, variety meats and by-products, thymus, raw is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 101 kcal per 100g. Each 100g supplies 17.2g of protein, 3.1g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (139% of the Daily Value), cholesterol (83% of the Daily Value), phosphorus (43% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

101

kcal

Protein

17.2

g

Total Fat

3.1

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Veal, variety meats and by-products, thymus, raw

Veal, variety meats and by-products, thymus, raw provides about 101 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 139%is essential for red blood cell formation and nerve function
  • Phosphorus 43%builds bones and teeth and supports energy storage and use
  • Protein 34%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 30%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories101 kcal29 kcal86 kcal114 kcal
Protein17.2 g4.9 g14.6 g19.4 g
Fat3.1 g0.9 g2.6 g3.5 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy101 kcal
5.1%
Water79.16 g
Protein17.21 g
34.4%
Cholesterol250 mg
83.3%
Total Fat3.07 g
3.9%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium67 mg
2.9%
Potassium488 mg
10.4%
Calcium3 mg
0.2%
Magnesium23 mg
5.5%
Phosphorus533 mg
42.6%
Iron1.05 mg
5.8%
Zinc1.55 mg
14.1%
Copper0.08 mg
8.8%
Manganese0.02 mg
0.8%
Selenium16.10 μg
29.3%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin E0.09 mg
0.6%
Thiamin0.07 mg
5.8%
Riboflavin0.19 mg
14.5%
Niacin4.77 mg
29.8%
Vitamin B60.04 mg
2.1%
Vitamin B123.33 μg
138.8%
Folate22 μg
5.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Veal, variety meats and by-products, thymus, raw have?

Veal, variety meats and by-products, thymus, raw has 101 kcal (calories) per 100g.

How much protein, fat, and carbs are in Veal, variety meats and by-products, thymus, raw?

Per 100g, Veal, variety meats and by-products, thymus, raw provides 17.2g protein, 3.1g fat, 0g carbohydrates.

How many calories are in 3 oz of Veal, variety meats and by-products, thymus, raw?

A 3 oz (85g) serving of Veal, variety meats and by-products, thymus, raw has about 86 kcal and 14.6g of protein, converted from the per-100g USDA values.

Is Veal, variety meats and by-products, thymus, raw a good source of protein?

Yes — Veal, variety meats and by-products, thymus, raw provides 17.2g of protein per 100g, which makes it a practical protein source.

What nutrients is Veal, variety meats and by-products, thymus, raw high in?

Per 100g, Veal, variety meats and by-products, thymus, raw is a notable source of Vitamin B12 (about 139% of the Daily Value), Cholesterol (about 83% of the Daily Value), Phosphorus (about 43% of the Daily Value).

What is the source of this nutrition data for Veal, variety meats and by-products, thymus, raw?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)