Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
FDC ID: 172554
At a glance
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised is a high-calorie food in the Lamb, Veal, and Game Products category, providing 338 kcal per 100g. Each 100g supplies 29.5g of protein, 23.6g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (116% of the Daily Value), zinc (62% of the Daily Value), selenium (62% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
338
kcal
Protein
29.5
g
Total Fat
23.6
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised provides about 338 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 116%is essential for red blood cell formation and nerve function
- Zinc 62%supports taste, immune function, protein synthesis and cell turnover
- Selenium 62%is part of antioxidant enzymes that protect cells from oxidation
- Protein 59%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 338 kcal | 96 kcal | 287 kcal | 382 kcal |
| Protein | 29.5 g | 8.4 g | 25.0 g | 33.3 g |
| Fat | 23.6 g | 6.7 g | 20.0 g | 26.6 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 338 kcal | 16.9% | |
| Water | 45.46 g | — | |
| Protein | 29.46 g | 58.9% | |
| Cholesterol | 117 mg | 39.0% | |
| Total Fat | 23.57 g | 30.2% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 74 mg | 3.2% | |
| Potassium | 261 mg | 5.6% | |
| Calcium | 27 mg | 2.1% | |
| Magnesium | 25 mg | 6.0% | |
| Phosphorus | 193 mg | 15.4% | |
| Iron | 2.39 mg | 13.3% | |
| Zinc | 6.80 mg | 61.8% | |
| Copper | 0.13 mg | 14.0% | |
| Manganese | 0.03 mg | 1.1% | |
| Selenium | 33.80 μg | 61.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.07 mg | 5.8% | |
| Riboflavin | 0.22 mg | 16.9% | |
| Niacin | 6.15 mg | 38.4% | |
| Vitamin B6 | 0.11 mg | 6.5% | |
| Vitamin B12 | 2.78 μg | 115.8% | |
| Folate | 18 μg | 4.5% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised per 100g?
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 338 kcal (calories) per 100g.
What are the macros in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
Per 100g, Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised provides 29.5g protein, 23.6g fat, 0g carbohydrates.
How many calories are in 3 oz of Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
A 3 oz (85g) serving of Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has about 287 kcal and 25.0g of protein, converted from the per-100g USDA values.
Is Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised high in protein?
Yes — Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised provides 29.5g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised provide?
Per 100g, Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised is a notable source of Vitamin B12 (about 116% of the Daily Value), Zinc (about 62% of the Daily Value), Selenium (about 62% of the Daily Value).
What is the source of this nutrition data for Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)