NutriDB

Veal, shank (fore and hind), separable lean and fat, raw

FDC ID: 172568

Lamb, Veal, and Game Products

At a glance

Veal, shank (fore and hind), separable lean and fat, raw is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 113 kcal per 100g. Each 100g supplies 19.1g of protein, 3.5g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (57% of the Daily Value), niacin (47% of the Daily Value), protein (38% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

113

kcal

Protein

19.1

g

Total Fat

3.5

g

Total Carbohydrate

0

g

Nutrition profile of Veal, shank (fore and hind), separable lean and fat, raw

Veal, shank (fore and hind), separable lean and fat, raw provides about 113 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 57%is essential for red blood cell formation and nerve function
  • Niacin 47%supports energy metabolism and skin/mucosal health
  • Protein 38%builds and repairs muscle, organs, enzymes and hormones
  • Zinc 36%supports taste, immune function, protein synthesis and cell turnover

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories113 kcal32 kcal96 kcal128 kcal
Protein19.1 g5.4 g16.3 g21.6 g
Fat3.5 g1.0 g3.0 g3.9 g
Carbs0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy113 kcal
5.7%
Water76.92 g
Protein19.15 g
38.3%
Cholesterol75 mg
25.0%
Total Fat3.48 g
4.5%
Total Carbohydrate0 g
0.0%
Sodium84 mg
3.7%
Potassium314 mg
6.7%
Calcium20 mg
1.5%
Magnesium21 mg
5.0%
Phosphorus191 mg
15.3%
Iron0.76 mg
4.2%
Zinc3.99 mg
36.3%
Copper0.07 mg
8.2%
Manganese0.01 mg
0.4%
Selenium7.90 μg
14.4%
Thiamin0.08 mg
6.6%
Riboflavin0.27 mg
20.6%
Niacin7.46 mg
46.6%
Vitamin B60.44 mg
25.7%
Vitamin B121.36 μg
56.7%
Folate15 μg
3.8%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Veal, shank (fore and hind), separable lean and fat, raw have?

Veal, shank (fore and hind), separable lean and fat, raw has 113 kcal (calories) per 100g.

How much protein, fat, and carbs are in Veal, shank (fore and hind), separable lean and fat, raw?

Per 100g, Veal, shank (fore and hind), separable lean and fat, raw provides 19.1g protein, 3.5g fat, 0g carbohydrates.

How many calories are in 3 oz of Veal, shank (fore and hind), separable lean and fat, raw?

A 3 oz (85g) serving of Veal, shank (fore and hind), separable lean and fat, raw has about 96 kcal and 16.3g of protein, converted from the per-100g USDA values.

Is Veal, shank (fore and hind), separable lean and fat, raw a good source of protein?

Yes — Veal, shank (fore and hind), separable lean and fat, raw provides 19.1g of protein per 100g, which makes it a practical protein source.

What nutrients is Veal, shank (fore and hind), separable lean and fat, raw high in?

Per 100g, Veal, shank (fore and hind), separable lean and fat, raw is a notable source of Vitamin B12 (about 57% of the Daily Value), Niacin (about 47% of the Daily Value), Protein (about 38% of the Daily Value).

What is the source of this nutrition data for Veal, shank (fore and hind), separable lean and fat, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)