Lamb, New Zealand, imported, testes, raw
FDC ID: 172619
At a glance
Lamb, New Zealand, imported, testes, raw is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 68 kcal per 100g. Each 100g supplies 11.4g of protein, 2.4g of fat, 0.1g of carbohydrates. It is an especially good source of vitamin b12 (412% of the Daily Value), cholesterol (131% of the Daily Value), selenium (48% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
68
kcal
Protein
11.4
g
Total Fat
2.4
g
Total Carbohydrate
0.1
g
Dietary Fiber
0
g
Nutrition profile of Lamb, New Zealand, imported, testes, raw
Lamb, New Zealand, imported, testes, raw provides about 68 kcal per 100g, a moderate energy density. Nutritionally it is a solid protein source, low in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 412%is essential for red blood cell formation and nerve function
- Selenium 48%is part of antioxidant enzymes that protect cells from oxidation
- Thiamin 26%helps convert carbohydrates into energy and supports nerve function
- Protein 23%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people on carb-heavy diets or who tire easily
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 68 kcal | 19 kcal | 58 kcal | 77 kcal |
| Protein | 11.4 g | 3.2 g | 9.7 g | 12.9 g |
| Fat | 2.4 g | 0.7 g | 2.0 g | 2.7 g |
| Carbs | 0.1 g | 0.0 g | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 68 kcal | 3.4% | |
| Water | 85.01 g | — | |
| Protein | 11.40 g | 22.8% | |
| Cholesterol | 393 mg | 131.0% | |
| Total Fat | 2.38 g | 3.1% | |
| Total Carbohydrate | 0.14 g | 0.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 119 mg | 5.2% | |
| Potassium | 265 mg | 5.6% | |
| Calcium | 5 mg | 0.4% | |
| Magnesium | 11 mg | 2.6% | |
| Phosphorus | 179 mg | 14.3% | |
| Iron | 1.14 mg | 6.3% | |
| Zinc | 1.14 mg | 10.4% | |
| Copper | 0.09 mg | 10.1% | |
| Manganese | 0.03 mg | 1.3% | |
| Selenium | 26.20 μg | 47.6% | |
| Retinol | 10 μg | — | |
| Vitamin A | 10 μgRAE | 1.1% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.31 mg | 2.1% | |
| Thiamin | 0.32 mg | 26.3% | |
| Riboflavin | 0.21 mg | 16.5% | |
| Niacin | 1.74 mg | 10.9% | |
| Vitamin B6 | 0.03 mg | 1.9% | |
| Vitamin B12 | 9.89 μg | 412.1% |
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, testes, raw per 100g?
Lamb, New Zealand, imported, testes, raw has 68 kcal (calories) per 100g.
What are the macros in Lamb, New Zealand, imported, testes, raw?
Per 100g, Lamb, New Zealand, imported, testes, raw provides 11.4g protein, 2.4g fat, 0.1g carbohydrates.
How many calories are in 3 oz of Lamb, New Zealand, imported, testes, raw?
A 3 oz (85g) serving of Lamb, New Zealand, imported, testes, raw has about 58 kcal and 9.7g of protein, converted from the per-100g USDA values.
What vitamins and minerals does Lamb, New Zealand, imported, testes, raw provide?
Per 100g, Lamb, New Zealand, imported, testes, raw is a notable source of Vitamin B12 (about 412% of the Daily Value), Cholesterol (about 131% of the Daily Value), Selenium (about 48% of the Daily Value).
What is the source of this nutrition data for Lamb, New Zealand, imported, testes, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)