Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
FDC ID: 172638
At a glance
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted is a calorie-dense food in the Lamb, Veal, and Game Products category, providing 287 kcal per 100g. Each 100g supplies 21.4g of protein, 22.3g of fat, 0.1g of carbohydrates. It is an especially good source of vitamin b12 (81% of the Daily Value), protein (43% of the Daily Value), zinc (39% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
287
kcal
Protein
21.4
g
Total Fat
22.3
g
Total Carbohydrate
0.1
g
Dietary Fiber
0
g
Nutrition profile of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted provides about 287 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 81%is essential for red blood cell formation and nerve function
- Protein 43%builds and repairs muscle, organs, enzymes and hormones
- Zinc 39%supports taste, immune function, protein synthesis and cell turnover
- Niacin 23%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 287 kcal | 81 kcal | 244 kcal | 324 kcal |
| Protein | 21.4 g | 6.1 g | 18.2 g | 24.2 g |
| Fat | 22.3 g | 6.3 g | 19.0 g | 25.2 g |
| Carbs | 0.1 g | 0.0 g | 0.0 g | 0.1 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 287 kcal | 14.4% | |
| Water | 56.45 g | — | |
| Protein | 21.45 g | 42.9% | |
| Cholesterol | 78 mg | 26.0% | |
| Total Fat | 22.33 g | 28.6% | |
| Total Carbohydrate | 0.05 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 61 mg | 2.7% | |
| Potassium | 305 mg | 6.5% | |
| Calcium | 7 mg | 0.5% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 178 mg | 14.2% | |
| Iron | 1.33 mg | 7.4% | |
| Zinc | 4.28 mg | 38.9% | |
| Copper | 0.10 mg | 11.2% | |
| Manganese | 0.01 mg | 0.4% | |
| Selenium | 4.20 μg | 7.6% | |
| Retinol | 14 μg | — | |
| Vitamin A | 14 μgRAE | 1.6% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.47 mg | 3.1% | |
| Thiamin | 0.12 mg | 9.7% | |
| Riboflavin | 0.17 mg | 12.8% | |
| Niacin | 3.74 mg | 23.4% | |
| Vitamin B6 | 0.11 mg | 6.3% | |
| Vitamin B12 | 1.94 μg | 80.8% |
Frequently Asked Questions
How many calories does 100g of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted have?
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted has 287 kcal (calories) per 100g.
How much protein, fat, and carbs are in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted?
Per 100g, Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted provides 21.4g protein, 22.3g fat, 0.1g carbohydrates.
How many calories are in 3 oz of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted?
A 3 oz (85g) serving of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted has about 244 kcal and 18.2g of protein, converted from the per-100g USDA values.
Is Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted a good source of protein?
Yes — Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted provides 21.4g of protein per 100g, which makes it a practical protein source.
What nutrients is Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted high in?
Per 100g, Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted is a notable source of Vitamin B12 (about 81% of the Daily Value), Protein (about 43% of the Daily Value), Zinc (about 39% of the Daily Value).
What is the source of this nutrition data for Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)