Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
FDC ID: 174308
At a glance
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked is a calorie-dense food in the Lamb, Veal, and Game Products category, providing 206 kcal per 100g. Each 100g supplies 28.2g of protein, 9.5g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (109% of the Daily Value), protein (56% of the Daily Value), zinc (48% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
206
kcal
Protein
28.2
g
Total Fat
9.5
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked provides about 206 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 109%is essential for red blood cell formation and nerve function
- Protein 56%builds and repairs muscle, organs, enzymes and hormones
- Zinc 48%supports taste, immune function, protein synthesis and cell turnover
- Selenium 48%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 206 kcal | 58 kcal | 175 kcal | 233 kcal |
| Protein | 28.2 g | 8.0 g | 24.0 g | 31.9 g |
| Fat | 9.5 g | 2.7 g | 8.1 g | 10.8 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 206 kcal | 10.3% | |
| Water | 61.96 g | — | |
| Protein | 28.22 g | 56.4% | |
| Cholesterol | 92 mg | 30.7% | |
| Total Fat | 9.52 g | 12.2% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 76 mg | 3.3% | |
| Potassium | 344 mg | 7.3% | |
| Calcium | 15 mg | 1.2% | |
| Magnesium | 26 mg | 6.2% | |
| Phosphorus | 210 mg | 16.8% | |
| Iron | 2.05 mg | 11.4% | |
| Zinc | 5.27 mg | 47.9% | |
| Copper | 0.13 mg | 14.2% | |
| Manganese | 0.03 mg | 1.2% | |
| Selenium | 26.10 μg | 47.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin E | 0.19 mg | 1.3% | |
| Thiamin | 0.10 mg | 8.3% | |
| Riboflavin | 0.28 mg | 21.5% | |
| Niacin | 6.32 mg | 39.5% | |
| Vitamin B6 | 0.16 mg | 9.4% | |
| Vitamin B12 | 2.61 μg | 108.8% | |
| Folate | 23 μg | 5.8% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked have?
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has 206 kcal (calories) per 100g.
How much protein, fat, and carbs are in Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked?
Per 100g, Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked provides 28.2g protein, 9.5g fat, 0g carbohydrates.
How many calories are in 3 oz of Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked?
A 3 oz (85g) serving of Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has about 175 kcal and 24.0g of protein, converted from the per-100g USDA values.
Is Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked a good source of protein?
Yes — Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked provides 28.2g of protein per 100g, which makes it a practical protein source.
What nutrients is Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked high in?
Per 100g, Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked is a notable source of Vitamin B12 (about 109% of the Daily Value), Protein (about 56% of the Daily Value), Zinc (about 48% of the Daily Value).
What is the source of this nutrition data for Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)