NutriDB

Veal, variety meats and by-products, brain, cooked, braised

FDC ID: 174352

Lamb, Veal, and Game Products

At a glance

Veal, variety meats and by-products, brain, cooked, braised is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 136 kcal per 100g. Each 100g supplies 11.5g of protein, 9.6g of fat, 0g of carbohydrates. It is an especially good source of cholesterol (1033% of the Daily Value), vitamin b12 (402% of the Daily Value), phosphorus (31% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

136

kcal

Protein

11.5

g

Total Fat

9.6

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Veal, variety meats and by-products, brain, cooked, braised

Veal, variety meats and by-products, brain, cooked, braised provides about 136 kcal per 100g, a moderate energy density. Nutritionally it is a solid protein source, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 402%is essential for red blood cell formation and nerve function
  • Phosphorus 31%builds bones and teeth and supports energy storage and use
  • Copper 29%aids iron use and the formation of red blood cells and collagen
  • Protein 23%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories136 kcal39 kcal116 kcal154 kcal
Protein11.5 g3.3 g9.8 g13.0 g
Fat9.6 g2.7 g8.2 g10.9 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy136 kcal
6.8%
Water76.89 g
Protein11.48 g
23.0%
Cholesterol3100 mg
1033.3%
Total Fat9.63 g
12.3%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium156 mg
6.8%
Potassium214 mg
4.6%
Calcium16 mg
1.2%
Magnesium16 mg
3.8%
Phosphorus385 mg
30.8%
Iron1.67 mg
9.3%
Zinc1.61 mg
14.6%
Copper0.26 mg
28.9%
Manganese0.04 mg
1.7%
Selenium11 μg
20.0%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Thiamin0.08 mg
6.7%
Riboflavin0.20 mg
15.4%
Niacin2.43 mg
15.2%
Vitamin B60.17 mg
10.0%
Vitamin B129.65 μg
402.1%
Folate3 μg
0.8%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories are in Veal, variety meats and by-products, brain, cooked, braised per 100g?

Veal, variety meats and by-products, brain, cooked, braised has 136 kcal (calories) per 100g.

What are the macros in Veal, variety meats and by-products, brain, cooked, braised?

Per 100g, Veal, variety meats and by-products, brain, cooked, braised provides 11.5g protein, 9.6g fat, 0g carbohydrates.

How many calories are in 3 oz of Veal, variety meats and by-products, brain, cooked, braised?

A 3 oz (85g) serving of Veal, variety meats and by-products, brain, cooked, braised has about 116 kcal and 9.8g of protein, converted from the per-100g USDA values.

What vitamins and minerals does Veal, variety meats and by-products, brain, cooked, braised provide?

Per 100g, Veal, variety meats and by-products, brain, cooked, braised is a notable source of Cholesterol (about 1033% of the Daily Value), Vitamin B12 (about 402% of the Daily Value), Phosphorus (about 31% of the Daily Value).

What is the source of this nutrition data for Veal, variety meats and by-products, brain, cooked, braised?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)