NutriDB

Veal, variety meats and by-products, pancreas, raw

FDC ID: 174362

Lamb, Veal, and Game Products

At a glance

Veal, variety meats and by-products, pancreas, raw is a calorie-dense food in the Lamb, Veal, and Game Products category, providing 182 kcal per 100g. Each 100g supplies 15g of protein, 13.1g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (558% of the Daily Value), cholesterol (58% of the Daily Value), selenium (38% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

182

kcal

Protein

15

g

Total Fat

13.1

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Veal, variety meats and by-products, pancreas, raw

Veal, variety meats and by-products, pancreas, raw provides about 182 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 558%is essential for red blood cell formation and nerve function
  • Selenium 38%is part of antioxidant enzymes that protect cells from oxidation
  • Riboflavin 33%supports fat and carbohydrate metabolism and skin/mucosal health
  • Protein 30%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on skin and mucosal condition
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories182 kcal52 kcal155 kcal206 kcal
Protein15 g4.3 g12.8 g16.9 g
Fat13.1 g3.7 g11.1 g14.8 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy182 kcal
9.1%
Water70.60 g
Protein15 g
30.0%
Cholesterol173 mg
57.7%
Total Fat13.10 g
16.8%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium67 mg
2.9%
Potassium278 mg
5.9%
Calcium19 mg
1.5%
Magnesium18 mg
4.3%
Phosphorus329 mg
26.3%
Iron2.10 mg
11.7%
Zinc2.60 mg
23.6%
Copper0.06 mg
6.7%
Manganese0.15 mg
6.6%
Selenium20.70 μg
37.6%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Thiamin0.13 mg
11.2%
Riboflavin0.42 mg
32.7%
Niacin4.25 mg
26.6%
Vitamin B60.19 mg
11.2%
Vitamin B1213.38 μg
557.5%
Folate3 μg
0.8%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Veal, variety meats and by-products, pancreas, raw have?

Veal, variety meats and by-products, pancreas, raw has 182 kcal (calories) per 100g.

How much protein, fat, and carbs are in Veal, variety meats and by-products, pancreas, raw?

Per 100g, Veal, variety meats and by-products, pancreas, raw provides 15g protein, 13.1g fat, 0g carbohydrates.

How many calories are in 3 oz of Veal, variety meats and by-products, pancreas, raw?

A 3 oz (85g) serving of Veal, variety meats and by-products, pancreas, raw has about 155 kcal and 12.8g of protein, converted from the per-100g USDA values.

Is Veal, variety meats and by-products, pancreas, raw a good source of protein?

Yes — Veal, variety meats and by-products, pancreas, raw provides 15g of protein per 100g, which makes it a practical protein source.

What nutrients is Veal, variety meats and by-products, pancreas, raw high in?

Per 100g, Veal, variety meats and by-products, pancreas, raw is a notable source of Vitamin B12 (about 558% of the Daily Value), Cholesterol (about 58% of the Daily Value), Selenium (about 38% of the Daily Value).

What is the source of this nutrition data for Veal, variety meats and by-products, pancreas, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)