Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
FDC ID: 174376
At a glance
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted is a calorie-dense food in the Lamb, Veal, and Game Products category, providing 290 kcal per 100g. Each 100g supplies 23.3g of protein, 21.1g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (92% of the Daily Value), protein (47% of the Daily Value), selenium (46% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
290
kcal
Protein
23.3
g
Total Fat
21.1
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted provides about 290 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 92%is essential for red blood cell formation and nerve function
- Protein 47%builds and repairs muscle, organs, enzymes and hormones
- Selenium 46%is part of antioxidant enzymes that protect cells from oxidation
- Niacin 44%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 290 kcal | 82 kcal | 247 kcal | 328 kcal |
| Protein | 23.3 g | 6.6 g | 19.8 g | 26.3 g |
| Fat | 21.1 g | 6.0 g | 18.0 g | 23.9 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 290 kcal | 14.5% | |
| Water | 54.33 g | — | |
| Protein | 23.27 g | 46.5% | |
| Cholesterol | 93 mg | 31.0% | |
| Total Fat | 21.12 g | 27.1% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 64 mg | 2.8% | |
| Potassium | 250 mg | 5.3% | |
| Calcium | 18 mg | 1.4% | |
| Magnesium | 24 mg | 5.7% | |
| Phosphorus | 185 mg | 14.8% | |
| Iron | 2.17 mg | 12.1% | |
| Zinc | 3.52 mg | 32.0% | |
| Copper | 0.12 mg | 13.6% | |
| Manganese | 0.02 mg | 0.9% | |
| Selenium | 25.20 μg | 45.8% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.10 mg | 8.3% | |
| Riboflavin | 0.24 mg | 18.5% | |
| Niacin | 7.05 mg | 44.1% | |
| Vitamin B6 | 0.13 mg | 7.6% | |
| Vitamin B12 | 2.20 μg | 91.7% | |
| Folate | 20 μg | 5.0% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted per 100g?
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 290 kcal (calories) per 100g.
What are the macros in Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?
Per 100g, Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted provides 23.3g protein, 21.1g fat, 0g carbohydrates.
How many calories are in 3 oz of Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?
A 3 oz (85g) serving of Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has about 247 kcal and 19.8g of protein, converted from the per-100g USDA values.
Is Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted high in protein?
Yes — Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted provides 23.3g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted provide?
Per 100g, Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted is a notable source of Vitamin B12 (about 92% of the Daily Value), Protein (about 47% of the Daily Value), Selenium (about 46% of the Daily Value).
What is the source of this nutrition data for Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)