Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
FDC ID: 174420
At a glance
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised is a calorie-dense food in the Lamb, Veal, and Game Products category, providing 238 kcal per 100g. Each 100g supplies 34.2g of protein, 10.2g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (148% of the Daily Value), zinc (71% of the Daily Value), protein (68% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
238
kcal
Protein
34.2
g
Total Fat
10.2
g
Total Carbohydrate
0
g
Nutrition profile of Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised provides about 238 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 148%is essential for red blood cell formation and nerve function
- Zinc 71%supports taste, immune function, protein synthesis and cell turnover
- Protein 68%builds and repairs muscle, organs, enzymes and hormones
- Niacin 29%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 238 kcal | 67 kcal | 202 kcal | 269 kcal |
| Protein | 34.2 g | 9.7 g | 29.0 g | 38.6 g |
| Fat | 10.2 g | 2.9 g | 8.7 g | 11.6 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 238 kcal | 11.9% | |
| Water | 56.98 g | — | |
| Protein | 34.17 g | 68.3% | |
| Cholesterol | 111 mg | 37.0% | |
| Total Fat | 10.23 g | 13.1% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Sodium | 78 mg | 3.4% | |
| Potassium | 287 mg | 6.1% | |
| Calcium | 27 mg | 2.1% | |
| Magnesium | 25 mg | 6.0% | |
| Phosphorus | 221 mg | 17.7% | |
| Iron | 2.71 mg | 15.1% | |
| Zinc | 7.78 mg | 70.7% | |
| Copper | 0.21 mg | 23.9% | |
| Manganese | 0.02 mg | 0.9% | |
| Selenium | 10.60 μg | 19.3% | |
| Thiamin | 0.10 mg | 8.3% | |
| Riboflavin | 0.29 mg | 22.3% | |
| Niacin | 4.70 mg | 29.3% | |
| Vitamin B6 | 0.21 mg | 12.4% | |
| Vitamin B12 | 3.56 μg | 148.3% |
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised per 100g?
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised has 238 kcal (calories) per 100g.
What are the macros in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised?
Per 100g, Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised provides 34.2g protein, 10.2g fat, 0g carbohydrates.
How many calories are in 3 oz of Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised?
A 3 oz (85g) serving of Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised has about 202 kcal and 29.0g of protein, converted from the per-100g USDA values.
Is Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised high in protein?
Yes — Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised provides 34.2g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised provide?
Per 100g, Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised is a notable source of Vitamin B12 (about 148% of the Daily Value), Zinc (about 71% of the Daily Value), Protein (about 68% of the Daily Value).
What is the source of this nutrition data for Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)