NutriDB

Game meat, elk, loin, separable lean only, cooked, broiled

FDC ID: 174427

Lamb, Veal, and Game Products

At a glance

Game meat, elk, loin, separable lean only, cooked, broiled is a calorie-dense food in the Lamb, Veal, and Game Products category, providing 167 kcal per 100g. Each 100g supplies 31g of protein, 3.8g of fat, 0g of carbohydrates. It is an especially good source of protein (62% of the Daily Value), niacin (56% of the Daily Value), zinc (46% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

167

kcal

Protein

31

g

Total Fat

3.8

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Game meat, elk, loin, separable lean only, cooked, broiled

Game meat, elk, loin, separable lean only, cooked, broiled provides about 167 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Protein 62%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 56%supports energy metabolism and skin/mucosal health
  • Zinc 46%supports taste, immune function, protein synthesis and cell turnover
  • Vitamin B12 35%is essential for red blood cell formation and nerve function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity
  • people on plant-based diets or concerned about anemia

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories167 kcal47 kcal142 kcal189 kcal
Protein31 g8.8 g26.3 g35.0 g
Fat3.8 g1.1 g3.3 g4.3 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy167 kcal
8.4%
Water64.50 g
Protein31 g
62.0%
Cholesterol75 mg
25.0%
Total Fat3.84 g
4.9%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium54 mg
2.3%
Potassium404 mg
8.6%
Calcium5 mg
0.4%
Magnesium28 mg
6.7%
Phosphorus256 mg
20.5%
Iron3.96 mg
22.0%
Zinc5.10 mg
46.4%
Copper0.17 mg
19.2%
Manganese0.01 mg
0.5%
Selenium10.50 μg
19.1%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin E0.56 mg
3.7%
Thiamin0.16 mg
13.3%
Riboflavin0.33 mg
25.4%
Niacin8.98 mg
56.1%
Vitamin B60.47 mg
27.6%
Vitamin B120.83 μg
34.6%
Folate9 μg
2.3%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Game meat, elk, loin, separable lean only, cooked, broiled have?

Game meat, elk, loin, separable lean only, cooked, broiled has 167 kcal (calories) per 100g.

How much protein, fat, and carbs are in Game meat, elk, loin, separable lean only, cooked, broiled?

Per 100g, Game meat, elk, loin, separable lean only, cooked, broiled provides 31g protein, 3.8g fat, 0g carbohydrates.

How many calories are in 3 oz of Game meat, elk, loin, separable lean only, cooked, broiled?

A 3 oz (85g) serving of Game meat, elk, loin, separable lean only, cooked, broiled has about 142 kcal and 26.3g of protein, converted from the per-100g USDA values.

Is Game meat, elk, loin, separable lean only, cooked, broiled a good source of protein?

Yes — Game meat, elk, loin, separable lean only, cooked, broiled provides 31g of protein per 100g, which makes it a practical protein source.

What nutrients is Game meat, elk, loin, separable lean only, cooked, broiled high in?

Per 100g, Game meat, elk, loin, separable lean only, cooked, broiled is a notable source of Protein (about 62% of the Daily Value), Niacin (about 56% of the Daily Value), Zinc (about 46% of the Daily Value).

What is the source of this nutrition data for Game meat, elk, loin, separable lean only, cooked, broiled?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)