Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
FDC ID: 174433
At a glance
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 145 kcal per 100g. Each 100g supplies 19.6g of protein, 7.4g of fat, 0g of carbohydrates. It is an especially good source of protein (39% of the Daily Value), cholesterol (22% of the Daily Value), total fat (10% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
145
kcal
Protein
19.6
g
Total Fat
7.4
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw provides about 145 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Protein 39%builds and repairs muscle, organs, enzymes and hormones
- Iron 6%forms hemoglobin in red blood cells to carry oxygen through the body
- Calcium 1%is the main mineral in bones and teeth and aids muscle and nerve function
- Vitamin A 0%maintains vision, skin and mucous membranes and acts as an antioxidant
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 145 kcal | 41 kcal | 123 kcal | 164 kcal |
| Protein | 19.6 g | 5.6 g | 16.6 g | 22.1 g |
| Fat | 7.4 g | 2.1 g | 6.3 g | 8.4 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 145 kcal | 7.3% | |
| Water | 72.57 g | — | |
| Protein | 19.58 g | 39.2% | |
| Cholesterol | 65 mg | 21.7% | |
| Total Fat | 7.42 g | 9.5% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 108 mg | 4.7% | |
| Calcium | 15 mg | 1.2% | |
| Iron | 0.99 mg | 5.5% | |
| Retinol | 2 μg | — | |
| Vitamin A | 2 μgRAE | 0.2% |
Frequently Asked Questions
How many calories are in Veal, Australian, shank, fore, bone-in, separable lean and fat, raw per 100g?
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has 145 kcal (calories) per 100g.
What are the macros in Veal, Australian, shank, fore, bone-in, separable lean and fat, raw?
Per 100g, Veal, Australian, shank, fore, bone-in, separable lean and fat, raw provides 19.6g protein, 7.4g fat, 0g carbohydrates.
How many calories are in 3 oz of Veal, Australian, shank, fore, bone-in, separable lean and fat, raw?
A 3 oz (85g) serving of Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has about 123 kcal and 16.6g of protein, converted from the per-100g USDA values.
Is Veal, Australian, shank, fore, bone-in, separable lean and fat, raw high in protein?
Yes — Veal, Australian, shank, fore, bone-in, separable lean and fat, raw provides 19.6g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Veal, Australian, shank, fore, bone-in, separable lean and fat, raw provide?
Per 100g, Veal, Australian, shank, fore, bone-in, separable lean and fat, raw is a notable source of Protein (about 39% of the Daily Value), Cholesterol (about 22% of the Daily Value).
What is the source of this nutrition data for Veal, Australian, shank, fore, bone-in, separable lean and fat, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)