Lamb, New Zealand, imported, heart, raw
FDC ID: 174444
At a glance
Lamb, New Zealand, imported, heart, raw is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 105 kcal per 100g. Each 100g supplies 18.1g of protein, 3.7g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (350% of the Daily Value), copper (46% of the Daily Value), thiamin (43% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
105
kcal
Protein
18.1
g
Total Fat
3.7
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Lamb, New Zealand, imported, heart, raw
Lamb, New Zealand, imported, heart, raw provides about 105 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 350%is essential for red blood cell formation and nerve function
- Copper 46%aids iron use and the formation of red blood cells and collagen
- Thiamin 43%helps convert carbohydrates into energy and supports nerve function
- Riboflavin 41%supports fat and carbohydrate metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people seeking lean protein while limiting fat
- ✓people on plant-based diets or concerned about anemia
- ✓people on carb-heavy diets or who tire easily
- ✓people focused on skin and mucosal condition
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 105 kcal | 30 kcal | 89 kcal | 119 kcal |
| Protein | 18.1 g | 5.1 g | 15.4 g | 20.4 g |
| Fat | 3.7 g | 1.0 g | 3.1 g | 4.2 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 105 kcal | 5.3% | |
| Water | 77.84 g | — | |
| Protein | 18.09 g | 36.2% | |
| Cholesterol | 119 mg | 39.7% | |
| Total Fat | 3.68 g | 4.7% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 94 mg | 4.1% | |
| Potassium | 277 mg | 5.9% | |
| Calcium | 5 mg | 0.4% | |
| Magnesium | 20 mg | 4.8% | |
| Phosphorus | 204 mg | 16.3% | |
| Iron | 3.29 mg | 18.3% | |
| Zinc | 1.65 mg | 15.0% | |
| Copper | 0.41 mg | 45.8% | |
| Manganese | 0.02 mg | 1.0% | |
| Selenium | 10.90 μg | 19.8% | |
| Retinol | 5 μg | — | |
| Vitamin A | 5 μgRAE | 0.6% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.65 mg | 4.3% | |
| Thiamin | 0.52 mg | 43.3% | |
| Riboflavin | 0.54 mg | 41.3% | |
| Niacin | 5.76 mg | 36.0% | |
| Vitamin B6 | 0.14 mg | 8.5% | |
| Vitamin B12 | 8.40 μg | 350.0% |
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, heart, raw per 100g?
Lamb, New Zealand, imported, heart, raw has 105 kcal (calories) per 100g.
What are the macros in Lamb, New Zealand, imported, heart, raw?
Per 100g, Lamb, New Zealand, imported, heart, raw provides 18.1g protein, 3.7g fat, 0g carbohydrates.
How many calories are in 3 oz of Lamb, New Zealand, imported, heart, raw?
A 3 oz (85g) serving of Lamb, New Zealand, imported, heart, raw has about 89 kcal and 15.4g of protein, converted from the per-100g USDA values.
Is Lamb, New Zealand, imported, heart, raw high in protein?
Yes — Lamb, New Zealand, imported, heart, raw provides 18.1g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Lamb, New Zealand, imported, heart, raw provide?
Per 100g, Lamb, New Zealand, imported, heart, raw is a notable source of Vitamin B12 (about 350% of the Daily Value), Copper (about 46% of the Daily Value), Thiamin (about 43% of the Daily Value).
What is the source of this nutrition data for Lamb, New Zealand, imported, heart, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)