Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
FDC ID: 175272
At a glance
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded is a calorie-dense food in the Lamb, Veal, and Game Products category, providing 183 kcal per 100g. Each 100g supplies 33.2g of protein, 4.6g of fat, 0g of carbohydrates. It is an especially good source of niacin (79% of the Daily Value), protein (66% of the Daily Value), vitamin b12 (63% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
183
kcal
Protein
33.2
g
Total Fat
4.6
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded provides about 183 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Niacin 79%supports energy metabolism and skin/mucosal health
- Protein 66%builds and repairs muscle, organs, enzymes and hormones
- Vitamin B12 63%is essential for red blood cell formation and nerve function
- Zinc 31%supports taste, immune function, protein synthesis and cell turnover
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people seeking lean protein while limiting fat
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 183 kcal | 52 kcal | 156 kcal | 207 kcal |
| Protein | 33.2 g | 9.4 g | 28.2 g | 37.5 g |
| Fat | 4.6 g | 1.3 g | 3.9 g | 5.2 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 183 kcal | 9.2% | |
| Water | 60.68 g | — | |
| Protein | 33.17 g | 66.3% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 4.62 g | 5.9% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 77 mg | 3.3% | |
| Potassium | 442 mg | 9.4% | |
| Calcium | 7 mg | 0.5% | |
| Magnesium | 32 mg | 7.6% | |
| Phosphorus | 290 mg | 23.2% | |
| Iron | 0.87 mg | 4.8% | |
| Zinc | 3.38 mg | 30.7% | |
| Copper | 0.06 mg | 7.0% | |
| Manganese | 0.03 mg | 1.4% | |
| Selenium | 10.40 μg | 18.9% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.42 mg | 2.8% | |
| Thiamin | 0.07 mg | 5.8% | |
| Riboflavin | 0.37 mg | 28.5% | |
| Niacin | 12.64 mg | 79.0% | |
| Vitamin B6 | 0.51 mg | 30.0% | |
| Vitamin B12 | 1.51 μg | 62.9% | |
| Folate | 16 μg | 4.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 5 mg | 5.6% |
Frequently Asked Questions
How many calories are in Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded per 100g?
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded has 183 kcal (calories) per 100g.
What are the macros in Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded?
Per 100g, Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded provides 33.2g protein, 4.6g fat, 0g carbohydrates.
How many calories are in 3 oz of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded?
A 3 oz (85g) serving of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded has about 156 kcal and 28.2g of protein, converted from the per-100g USDA values.
Is Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded high in protein?
Yes — Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded provides 33.2g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded provide?
Per 100g, Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded is a notable source of Niacin (about 79% of the Daily Value), Protein (about 66% of the Daily Value), Vitamin B12 (about 63% of the Daily Value).
What is the source of this nutrition data for Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)