Branded Food Nutrition Database

This FLAVOR MASTER Bourbon Brown Sugar Sauce contains 0 kcal per 100g, indicating it provides no energy or macronutrients. However, it contains 833 mg of sodium per 100g. Due to its significant sodium content, this product should be used sparingly within a balanced diet to help manage daily sodium intake.

This product provides 147 kcal and 31.41 grams of available carbohydrates per 100g, with no sugar, saturated fat, or dietary fiber. It also contains 385 mg of sodium per 100g. Given its high sodium content, it is best consumed in moderation as part of a balanced diet, particularly for individuals monitoring sodium intake.

HANOVER Broccomoli Appetizer Dip provides 65 kcal and 3.2 grams of dietary fiber per 100g, making it a relatively low-calorie option. With 290mg of sodium per 100g, it can be incorporated into a balanced diet as a dip for vegetables or a condiment, while being mindful of overall sodium consumption. Its fiber content contributes to daily intake.

HEINZ Brown Gravy is a low-calorie condiment, providing 42 kcal and 1.67 g of fat per 100g, with no saturated or trans fats. It contains 433 mg of sodium per 100g. This product can be used in moderation to enhance flavor without significantly increasing calorie or fat intake, but its sodium content should be considered as part of a balanced diet that monitors overall sodium consumption.

STOUFFER'S Brown Sauce provides 78 kcal and 656 mg of sodium per 100g, with no sugar or cholesterol. Given its sodium content, this product is suitable for occasional use as a flavor enhancer, contributing to overall sodium intake. Integrating it into a balanced diet should consider its contribution to daily sodium limits, particularly for individuals monitoring cardiovascular health.

Blue Chip Group Inc. Brown Sugar consists entirely of sugar, providing 100 grams of available carbohydrates per 100-gram serving. Each 100 grams contributes 333 kcal, with no protein, fat, fiber, or micronutrients. As a concentrated source of energy and carbohydrates, it can be incorporated into a balanced diet in moderation to meet energy requirements, rather than as a primary source of essential nutrients.

This Buffalo Cauliflower Appetizer Dip contains 484 mg of sodium and 3.2 grams of dietary fiber per 100g serving. Due to its sodium content, it is best consumed in moderation as part of a balanced diet, especially for those managing sodium intake. Its fiber contribution can support daily dietary goals when paired with other nutrient-dense foods.

STEVE'S & ED'S Buffalo Wing Sauce is a low-calorie condiment, providing 33 kcal per 100g, with no fat or sugar. However, it contains a very high sodium content of 2867 mg per 100g. Therefore, it should be consumed in small portions to align with a balanced diet and manage sodium intake.

STEVE'S & ED'S Buffalo Wing Sauce is a low-calorie condiment, providing 33 kcal per 100g, with no fat or protein. It is notably high in sodium, containing 2867 mg per 100g, suggesting it should be consumed in moderation as part of a balanced diet to manage sodium intake.

LAWRY'S Burrito Seasoning Mix is characterized by its high sodium content, providing 5857 mg per 100g, alongside 57.14g of carbohydrates. As a condiment, it should be used sparingly to season meals, contributing flavor while helping to manage overall sodium intake within a balanced diet.

This product is primarily composed of carbohydrates, providing 100 g and 500 kcal per 100g. It contains a very high sodium content, measured at 7500 mg per 100g. As a flavor enhancer, it should be used sparingly to manage overall sodium intake, contributing flavor without adding fat or protein to meals.

This buttermilk ranch dressing is calorie-dense, providing 40g of fat and 967mg of sodium per 100g. It offers minimal protein and micronutrients. Due to its high fat and sodium content, this product is best consumed in small portions as an occasional flavor addition to a balanced diet, rather than a significant nutritional component.

Blue Chip Group Inc. Butter Powder is an energy-dense product, providing 700 kcal and 70g of fat per 100g, including 40g of saturated fat. Given its high energy and fat content, this product is best used in small portions as a flavor enhancer, integrating into a balanced diet when overall caloric and fat intake are managed appropriately.

This syrup provides 333 kcal per 100g, with 86.67g of available carbohydrates, including 46.67g of sugar, and no protein or fat. Due to its high sugar content, this product is primarily an energy source. It is best consumed in small quantities as an occasional addition to meals within a balanced diet that emphasizes whole foods rich in protein, fiber, and micronutrients.

This seafood and lobster dip contains 242 kcal and 27.27 grams of fat, including 13.64 grams of saturated fat, per 100g. It also provides 636 mg of sodium and 9.09 grams of protein. Given its fat and sodium levels, this product is suitable for consumption in small, controlled portions as an occasional component of a balanced diet rich in whole foods.

This Caesar dressing is high in fat, containing 41.38g per 100g, and provides 414 kcal. It is also high in sodium, with 1000mg per 100g, and contains no dietary fiber or significant micronutrients. To maintain a balanced diet, this product should be used in small portion sizes, primarily for flavor, rather than as a source of essential nutrients.

SEA GOLD Cajun Crab Dip provides 257 kcal and 20g of fat per 100g serving. It is high in sodium, containing 743 mg per 100g, and has no dietary fiber. Due to its high sodium and fat content, this product is best consumed in moderation as an occasional addition to a balanced diet, rather than a primary nutrient source.

This spread provides a notable amount of calcium (714 mg per 100g) and vitamin D (21 μg per 100g), nutrients essential for bone health. It also contains 35.71 g of fat and 714 mg of sodium per 100g. Therefore, it is best incorporated into a balanced diet in moderation to manage overall fat and sodium intake while benefiting from its calcium and vitamin D content.

This buttery spread contains 57.14g of total fat per 100g, with 10.71g being saturated fat and 0g of trans fat. It is cholesterol-free and contains no protein or sugar. Given its energy density (571 kcal per 100g) and fat content, this product is best consumed in small portions. Its lack of cholesterol and trans fat makes it a suitable alternative to traditional butter for individuals monitoring these nutrients, as part of a varied and balanced diet.

This marinade provides 100 kcal per 100g, with 26.67g of carbohydrates, including 20g of sugar, and is notably high in sodium at 2600mg per 100g. It contains no protein or fat. Due to its high sugar and sodium content, this product is best used in moderation as a flavor enhancer to complement a balanced diet.