Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
FDC ID: 167830
At a glance
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised is a calorie-dense food in the Pork Products category, providing 261 kcal per 100g. Each 100g supplies 26.7g of protein, 16.3g of fat, 0g of carbohydrates. It is an especially good source of selenium (76% of the Daily Value), protein (53% of the Daily Value), niacin (47% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
261
kcal
Protein
26.7
g
Total Fat
16.3
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised provides about 261 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 76%is part of antioxidant enzymes that protect cells from oxidation
- Protein 53%builds and repairs muscle, organs, enzymes and hormones
- Niacin 47%supports energy metabolism and skin/mucosal health
- Thiamin 41%helps convert carbohydrates into energy and supports nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on carb-heavy diets or who tire easily
- ✓people focused on taste, skin/hair condition and immunity
- ✓people on plant-based diets or concerned about anemia
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 261 kcal | 74 kcal | 222 kcal | 295 kcal |
| Protein | 26.7 g | 7.6 g | 22.7 g | 30.1 g |
| Fat | 16.3 g | 4.6 g | 13.8 g | 18.4 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 261 kcal | 13.1% | |
| Water | 56.85 g | — | |
| Protein | 26.66 g | 53.3% | |
| Cholesterol | 79 mg | 26.3% | |
| Total Fat | 16.28 g | 20.9% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 70 mg | 3.0% | |
| Potassium | 259 mg | 5.5% | |
| Calcium | 53 mg | 4.1% | |
| Magnesium | 19 mg | 4.5% | |
| Phosphorus | 213 mg | 17.0% | |
| Iron | 0.81 mg | 4.5% | |
| Zinc | 3.10 mg | 28.2% | |
| Copper | 0.10 mg | 11.2% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 41.50 μg | 75.5% | |
| Retinol | 5 μg | — | |
| Vitamin A | 5 μgRAE | 0.6% | |
| Vitamin D | 0.90 μg | 4.5% | |
| Vitamin E | 0.19 mg | 1.3% | |
| Thiamin | 0.49 mg | 41.0% | |
| Riboflavin | 0.32 mg | 24.5% | |
| Niacin | 7.50 mg | 46.9% | |
| Vitamin B6 | 0.49 mg | 28.9% | |
| Vitamin B12 | 0.64 μg | 26.7% | |
| Folate | 0 μg | 0.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised have?
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised has 261 kcal (calories) per 100g.
How much protein, fat, and carbs are in Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised?
Per 100g, Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised provides 26.7g protein, 16.3g fat, 0g carbohydrates.
How many calories are in 3 oz of Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised?
A 3 oz (85g) serving of Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised has about 222 kcal and 22.7g of protein, converted from the per-100g USDA values.
Is Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised a good source of protein?
Yes — Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised provides 26.7g of protein per 100g, which makes it a practical protein source.
What nutrients is Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised high in?
Per 100g, Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised is a notable source of Selenium (about 76% of the Daily Value), Protein (about 53% of the Daily Value), Niacin (about 47% of the Daily Value).
What is the source of this nutrition data for Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)