Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
FDC ID: 167841
At a glance
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled is a calorie-dense food in the Pork Products category, providing 196 kcal per 100g. Each 100g supplies 26.6g of protein, 9.1g of fat, 0g of carbohydrates. It is an especially good source of selenium (79% of the Daily Value), protein (53% of the Daily Value), thiamin (53% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
196
kcal
Protein
26.6
g
Total Fat
9.1
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled provides about 196 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 79%is part of antioxidant enzymes that protect cells from oxidation
- Protein 53%builds and repairs muscle, organs, enzymes and hormones
- Thiamin 53%helps convert carbohydrates into energy and supports nerve function
- Niacin 52%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on carb-heavy diets or who tire easily
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 196 kcal | 56 kcal | 167 kcal | 221 kcal |
| Protein | 26.6 g | 7.5 g | 22.6 g | 30.1 g |
| Fat | 9.1 g | 2.6 g | 7.8 g | 10.3 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 196 kcal | 9.8% | |
| Water | 62.92 g | — | |
| Protein | 26.62 g | 53.2% | |
| Cholesterol | 73 mg | 24.3% | |
| Total Fat | 9.14 g | 11.7% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 44 mg | 1.9% | |
| Potassium | 357 mg | 7.6% | |
| Calcium | 7 mg | 0.5% | |
| Magnesium | 26 mg | 6.2% | |
| Phosphorus | 230 mg | 18.4% | |
| Iron | 0.63 mg | 3.5% | |
| Zinc | 2.09 mg | 19.0% | |
| Copper | 0.08 mg | 9.0% | |
| Manganese | 0.01 mg | 0.3% | |
| Selenium | 43.60 μg | 79.3% | |
| Retinol | 1 μg | — | |
| Vitamin A | 1 μgRAE | 0.1% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.11 mg | 0.7% | |
| Thiamin | 0.64 mg | 53.0% | |
| Riboflavin | 0.19 mg | 14.6% | |
| Niacin | 8.24 mg | 51.5% | |
| Vitamin B6 | 0.70 mg | 40.9% | |
| Vitamin B12 | 0.59 μg | 24.6% | |
| Folate | 0 μg | 0.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled have?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has 196 kcal (calories) per 100g.
How much protein, fat, and carbs are in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled?
Per 100g, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled provides 26.6g protein, 9.1g fat, 0g carbohydrates.
How many calories are in 3 oz of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled?
A 3 oz (85g) serving of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has about 167 kcal and 22.6g of protein, converted from the per-100g USDA values.
Is Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled a good source of protein?
Yes — Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled provides 26.6g of protein per 100g, which makes it a practical protein source.
What nutrients is Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled high in?
Per 100g, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled is a notable source of Selenium (about 79% of the Daily Value), Protein (about 53% of the Daily Value), Thiamin (about 53% of the Daily Value).
What is the source of this nutrition data for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)