NutriDB

Pork, fresh, shoulder, whole, separable lean only, raw

FDC ID: 167845

Pork Products

At a glance

Pork, fresh, shoulder, whole, separable lean only, raw is a moderate-calorie food in the Pork Products category, providing 148 kcal per 100g. Each 100g supplies 19.6g of protein, 7.1g of fat, 0g of carbohydrates. It is an especially good source of thiamin (74% of the Daily Value), selenium (54% of the Daily Value), protein (39% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

148

kcal

Protein

19.6

g

Total Fat

7.1

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Pork, fresh, shoulder, whole, separable lean only, raw

Pork, fresh, shoulder, whole, separable lean only, raw provides about 148 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Thiamin 74%helps convert carbohydrates into energy and supports nerve function
  • Selenium 54%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 39%builds and repairs muscle, organs, enzymes and hormones
  • Vitamin B12 35%is essential for red blood cell formation and nerve function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on carb-heavy diets or who tire easily
  • people building muscle or aiming to preserve muscle mass with age
  • people on plant-based diets or concerned about anemia
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories148 kcal42 kcal126 kcal167 kcal
Protein19.6 g5.5 g16.6 g22.1 g
Fat7.1 g2.0 g6.1 g8.1 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy148 kcal
7.4%
Water72.63 g
Protein19.55 g
39.1%
Cholesterol67 mg
22.3%
Total Fat7.14 g
9.2%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium76 mg
3.3%
Potassium341 mg
7.3%
Calcium14 mg
1.1%
Magnesium21 mg
5.0%
Phosphorus202 mg
16.2%
Iron1.22 mg
6.8%
Zinc3.14 mg
28.5%
Copper0.10 mg
10.8%
Manganese0.01 mg
0.5%
Selenium29.50 μg
53.6%
Retinol2 μg
Vitamin A2 μgRAE
0.2%
Thiamin0.88 mg
73.7%
Riboflavin0.31 mg
24.2%
Niacin4.28 mg
26.7%
Vitamin B60.41 mg
24.4%
Vitamin B120.84 μg
35.0%
Folate5 μg
1.3%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Pork, fresh, shoulder, whole, separable lean only, raw have?

Pork, fresh, shoulder, whole, separable lean only, raw has 148 kcal (calories) per 100g.

How much protein, fat, and carbs are in Pork, fresh, shoulder, whole, separable lean only, raw?

Per 100g, Pork, fresh, shoulder, whole, separable lean only, raw provides 19.6g protein, 7.1g fat, 0g carbohydrates.

How many calories are in 3 oz of Pork, fresh, shoulder, whole, separable lean only, raw?

A 3 oz (85g) serving of Pork, fresh, shoulder, whole, separable lean only, raw has about 126 kcal and 16.6g of protein, converted from the per-100g USDA values.

Is Pork, fresh, shoulder, whole, separable lean only, raw a good source of protein?

Yes — Pork, fresh, shoulder, whole, separable lean only, raw provides 19.6g of protein per 100g, which makes it a practical protein source.

What nutrients is Pork, fresh, shoulder, whole, separable lean only, raw high in?

Per 100g, Pork, fresh, shoulder, whole, separable lean only, raw is a notable source of Thiamin (about 74% of the Daily Value), Selenium (about 54% of the Daily Value), Protein (about 39% of the Daily Value).

What is the source of this nutrition data for Pork, fresh, shoulder, whole, separable lean only, raw?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)