NutriDB

Pork, fresh, variety meats and by-products, stomach, raw

FDC ID: 167867

Pork Products

At a glance

Pork, fresh, variety meats and by-products, stomach, raw is a calorie-dense food in the Pork Products category, providing 159 kcal per 100g. Each 100g supplies 16.9g of protein, 10.1g of fat, 0g of carbohydrates. It is an especially good source of cholesterol (74% of the Daily Value), selenium (57% of the Daily Value), protein (34% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

159

kcal

Protein

16.9

g

Total Fat

10.1

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Pork, fresh, variety meats and by-products, stomach, raw

Pork, fresh, variety meats and by-products, stomach, raw provides about 159 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Selenium 57%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 34%builds and repairs muscle, organs, enzymes and hormones
  • Copper 19%aids iron use and the formation of red blood cells and collagen
  • Zinc 17%supports taste, immune function, protein synthesis and cell turnover

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories159 kcal45 kcal135 kcal180 kcal
Protein16.9 g4.8 g14.3 g19.0 g
Fat10.1 g2.9 g8.6 g11.5 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy159 kcal
8.0%
Water73.50 g
Protein16.85 g
33.7%
Cholesterol223 mg
74.3%
Total Fat10.14 g
13.0%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium75 mg
3.3%
Potassium140 mg
3.0%
Calcium11 mg
0.8%
Magnesium11 mg
2.6%
Phosphorus130 mg
10.4%
Iron1.01 mg
5.6%
Zinc1.85 mg
16.8%
Copper0.17 mg
18.8%
Manganese0.04 mg
1.7%
Selenium31.10 μg
56.5%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.04 mg
0.3%
Thiamin0.05 mg
4.2%
Riboflavin0.20 mg
15.5%
Niacin2.48 mg
15.5%
Vitamin B60.03 mg
2.0%
Vitamin B120.30 μg
12.5%
Folate3 μg
0.8%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Pork, fresh, variety meats and by-products, stomach, raw have?

Pork, fresh, variety meats and by-products, stomach, raw has 159 kcal (calories) per 100g.

How much protein, fat, and carbs are in Pork, fresh, variety meats and by-products, stomach, raw?

Per 100g, Pork, fresh, variety meats and by-products, stomach, raw provides 16.9g protein, 10.1g fat, 0g carbohydrates.

How many calories are in 3 oz of Pork, fresh, variety meats and by-products, stomach, raw?

A 3 oz (85g) serving of Pork, fresh, variety meats and by-products, stomach, raw has about 135 kcal and 14.3g of protein, converted from the per-100g USDA values.

Is Pork, fresh, variety meats and by-products, stomach, raw a good source of protein?

Yes — Pork, fresh, variety meats and by-products, stomach, raw provides 16.9g of protein per 100g, which makes it a practical protein source.

What nutrients is Pork, fresh, variety meats and by-products, stomach, raw high in?

Per 100g, Pork, fresh, variety meats and by-products, stomach, raw is a notable source of Cholesterol (about 74% of the Daily Value), Selenium (about 57% of the Daily Value), Protein (about 34% of the Daily Value).

What is the source of this nutrition data for Pork, fresh, variety meats and by-products, stomach, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)