NutriDB

Pork, cured, ham, whole, separable lean only, roasted

FDC ID: 168284

Pork Products

At a glance

Pork, cured, ham, whole, separable lean only, roasted is a calorie-dense food in the Pork Products category, providing 157 kcal per 100g. Each 100g supplies 25.1g of protein, 5.5g of fat, 0g of carbohydrates. It is an especially good source of sodium (58% of the Daily Value), thiamin (57% of the Daily Value), protein (50% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

157

kcal

Protein

25.1

g

Total Fat

5.5

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Pork, cured, ham, whole, separable lean only, roasted

Pork, cured, ham, whole, separable lean only, roasted provides about 157 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Thiamin 57%helps convert carbohydrates into energy and supports nerve function
  • Protein 50%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 46%is part of antioxidant enzymes that protect cells from oxidation
  • Niacin 31%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on carb-heavy diets or who tire easily
  • people building muscle or aiming to preserve muscle mass with age
  • people on plant-based diets or concerned about anemia

Things to keep in mind

  • !Sodium is high — about 3.4g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories157 kcal45 kcal133 kcal177 kcal
Protein25.1 g7.1 g21.3 g28.3 g
Fat5.5 g1.6 g4.7 g6.2 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy157 kcal
7.9%
Water65.78 g
Protein25.05 g
50.1%
Cholesterol55 mg
18.3%
Total Fat5.50 g
7.1%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium1327 mg
57.7%
Potassium316 mg
6.7%
Calcium7 mg
0.5%
Magnesium22 mg
5.2%
Phosphorus227 mg
18.2%
Iron0.94 mg
5.2%
Zinc2.57 mg
23.4%
Copper0.09 mg
9.7%
Manganese0.02 mg
0.7%
Selenium25.40 μg
46.2%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0.90 μg
4.5%
Vitamin E0.26 mg
1.7%
Thiamin0.68 mg
56.7%
Riboflavin0.25 mg
19.5%
Niacin5.02 mg
31.4%
Vitamin B60.47 mg
27.6%
Vitamin B120.70 μg
29.2%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Pork, cured, ham, whole, separable lean only, roasted have?

Pork, cured, ham, whole, separable lean only, roasted has 157 kcal (calories) per 100g.

How much protein, fat, and carbs are in Pork, cured, ham, whole, separable lean only, roasted?

Per 100g, Pork, cured, ham, whole, separable lean only, roasted provides 25.1g protein, 5.5g fat, 0g carbohydrates.

How many calories are in 3 oz of Pork, cured, ham, whole, separable lean only, roasted?

A 3 oz (85g) serving of Pork, cured, ham, whole, separable lean only, roasted has about 133 kcal and 21.3g of protein, converted from the per-100g USDA values.

Is Pork, cured, ham, whole, separable lean only, roasted a good source of protein?

Yes — Pork, cured, ham, whole, separable lean only, roasted provides 25.1g of protein per 100g, which makes it a practical protein source.

What nutrients is Pork, cured, ham, whole, separable lean only, roasted high in?

Per 100g, Pork, cured, ham, whole, separable lean only, roasted is a notable source of Thiamin (about 57% of the Daily Value), Protein (about 50% of the Daily Value), Selenium (about 46% of the Daily Value).

What is the source of this nutrition data for Pork, cured, ham, whole, separable lean only, roasted?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)