Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
FDC ID: 168292
At a glance
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried is a calorie-dense food in the Pork Products category, providing 238 kcal per 100g. Each 100g supplies 27.6g of protein, 13.3g of fat, 0g of carbohydrates. It is an especially good source of selenium (74% of the Daily Value), niacin (57% of the Daily Value), protein (55% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
238
kcal
Protein
27.6
g
Total Fat
13.3
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried provides about 238 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 74%is part of antioxidant enzymes that protect cells from oxidation
- Niacin 57%supports energy metabolism and skin/mucosal health
- Protein 55%builds and repairs muscle, organs, enzymes and hormones
- Thiamin 45%helps convert carbohydrates into energy and supports nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on carb-heavy diets or who tire easily
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 238 kcal | 67 kcal | 202 kcal | 269 kcal |
| Protein | 27.6 g | 7.8 g | 23.5 g | 31.2 g |
| Fat | 13.3 g | 3.8 g | 11.3 g | 15.1 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 238 kcal | 11.9% | |
| Water | 58.39 g | — | |
| Protein | 27.63 g | 55.3% | |
| Cholesterol | 79 mg | 26.3% | |
| Total Fat | 13.32 g | 17.1% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 94 mg | 4.1% | |
| Potassium | 353 mg | 7.5% | |
| Calcium | 53 mg | 4.1% | |
| Magnesium | 23 mg | 5.5% | |
| Phosphorus | 251 mg | 20.1% | |
| Iron | 0.93 mg | 5.2% | |
| Zinc | 3.20 mg | 29.1% | |
| Copper | 0.12 mg | 13.1% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 40.80 μg | 74.2% | |
| Retinol | 5 μg | — | |
| Vitamin A | 5 μgRAE | 0.6% | |
| Vitamin D | 0.60 μg | 3.0% | |
| Vitamin E | 0.20 mg | 1.3% | |
| Thiamin | 0.54 mg | 44.7% | |
| Riboflavin | 0.37 mg | 28.4% | |
| Niacin | 9.19 mg | 57.4% | |
| Vitamin B6 | 0.53 mg | 30.9% | |
| Vitamin B12 | 0.79 μg | 32.9% | |
| Folate | 0 μg | 0.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried per 100g?
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried has 238 kcal (calories) per 100g.
What are the macros in Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried?
Per 100g, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried provides 27.6g protein, 13.3g fat, 0g carbohydrates.
How many calories are in 3 oz of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried?
A 3 oz (85g) serving of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried has about 202 kcal and 23.5g of protein, converted from the per-100g USDA values.
Is Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried high in protein?
Yes — Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried provides 27.6g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried provide?
Per 100g, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried is a notable source of Selenium (about 74% of the Daily Value), Niacin (about 57% of the Daily Value), Protein (about 55% of the Daily Value).
What is the source of this nutrition data for Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)